dc.contributorDuarte, Larissa Graziele Rauber
dc.creatorDuarte, Larissa Graziele Rauber
dc.date.accessioned2022-12-16T13:22:38Z
dc.date.available2022-12-16T13:22:38Z
dc.identifierhttps://doi.org/10.25824/redu/SQ0OCP
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5363143
dc.descriptionZeta potential and hydrodynamic diameter of pure gellan gum (G) solution, pure lactoferrin (L) solution and nanoparticles composed by different proportions of lactoferrin and gellan gum.
dc.publisherRepositório de Dados de Pesquisa da Unicamp
dc.subjectAgricultural Sciences
dc.subjectZeta potential
dc.subjectHydrodynamic diameter
dc.subjectGellan gum
dc.subjectLactoferrin
dc.subjectNanoparticles
dc.titleZeta potential and hydrodynamic diameter of pure gellan gum (G) solution, pure lactoferrin (L) solution and lactoferrin-gellan nanoparticles


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