Effect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels

dc.contributorMeskelis, Ludmilla
dc.contributorSiqueira Franco Picone, Carolina
dc.creatorMeskelis, Ludmilla
dc.creatorAgondi, Raquel de Freitas
dc.creatorPicone, Carolina Siqueira Franco
dc.date2022-09-09
dc.date.accessioned2022-12-16T13:21:34Z
dc.date.available2022-12-16T13:21:34Z
dc.identifierhttps://doi.org/10.25824/redu/1KOVBW
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5363051
dc.descriptionZeta potential metadata, mechanical properties, pH values ​​stability, encapsulation efficiency, scanning electron microscopy, fourier transform infrared spectra, release profile, adjustment profile and static in vitro digestibility of alginate hydrogels produced by ionotropic gelation and electrostatic complexation.
dc.publisherRepositório de Dados de Pesquisa da Unicamp
dc.subjectAgricultural Sciences
dc.subjectBioactive
dc.subjectMicroparticle
dc.subjectControlled release
dc.subjectIn vitro digestibility
dc.subjectEncapsulation
dc.subjectElectrostatic complexation
dc.subjectIonotropic gelation
dc.titleEffect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels


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