Seguimiento y caracterización del ambiente térmico de edificaciones especiales: caso de estudio en porquerizas ubicadas en Palmira, Colombia

dc.creatorGonzález-Salcedo, Luis Octavio
dc.creatorMarmolejo-Villanueva, Francisco Adolfo
dc.creatorQuiroz-Morán, Diego Alexander
dc.creatorOspina-Trujillo, Karen Andrea
dc.creatorMalagón Manrique, Ricardo
dc.date2020-12-09
dc.date.accessioned2022-12-15T16:04:57Z
dc.date.available2022-12-15T16:04:57Z
dc.identifierhttps://revistas.unimilitar.edu.co/index.php/rcin/article/view/4435
dc.identifier10.18359/rcin.4435
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5355732
dc.descriptionOne branch of civil engineering is construction engineering, geared primarily towards humans. However, this branch also includes buildings designed for animals called animal housing (dwellings or shelters or corrals). Like physical spaces for humans, animal housing requires sufficient conditions for an occupation that guarantees the performance of indoor activities pleasantly and comfortably. One of the parameters for characterizing and classifying the penned livestock farm environment is the thermal comfort range that reflects the indoor temperature behavior for animal welfare, together with other climatic elements such as relative humidity. This research carried out fieldwork to evaluate the thermal environment of pigpens located in Palmira, Colombia, in the time range between 07:00 and 21:00 hours. Using thermometers and hygrometers, we recorded and analyzed the indoor temperature behavior within the thermal comfort range associated with relative humidity for the well-being of pigs. The records made it possible to calculate humidity and temperature index and humidity and black globe temperature index. According to the results, the pig rearing environment was classified as critical for breeding pigs and newborn piglets, suggesting the use of controlled environment systems in pig facilities. In conclusion, monitoring the climatic environment by criteria that combine air temperature and relative humidity is a useful tool for planning pig facilities.en-US
dc.descriptionUna rama de la ingeniería civil es la ingeniería de la construcción, orientada en principio a los seres humanos. Sin embargo, también esta rama abarca otras edificaciones especiales para animales, denominadas alojamientos pecuarios. Estos alojamientos requieren de condiciones adecuadas que garanticen el desarrollo de actividades internas de manera agradable y cómoda. Uno de los parámetros para caracterizar y clasificar el ambiente de explotación pecuaria estabulada es la franja de comodidad térmica que refleja el comportamiento de la temperatura interna dentro del rango de bienestar animal y permite asociar otros elementos como la humedad relativa. Esta investigación desarrolló un trabajo de campo cuya finalidad fue evaluar el ambiente térmico en el rango horario comprendido entre las 07:00 y 21:00 horas, en una porqueriza ubicada en Palmira. En estos términos se registró y se analizó el comportamiento de la temperatura interna dentro de la franja de comodidad térmica asociada a la humedad relativa para las condiciones de bienestar de los cerdos usando termómetros e higrómetros. Los registros permitieron calcular los índices de temperatura y humedad, y de temperatura de globo negro. De acuerdo con los resultados, el ambiente de crianza de los cerdos se clasificó como crítico para las edades de lechones al nacimiento y reproductores, para lo cual se sugiere el uso de sistemas de ambiente controlado en las instalaciones porcinas. En conclusión, el seguimiento del ambiente climático con criterios que combinen la temperatura del aire y la humedad relativa es una herramienta útil en la planificación de las instalaciones porcinas.es-ES
dc.formatapplication/pdf
dc.formattext/xml
dc.languageeng
dc.publisherUniversidad Militar Nueva Granadaes-ES
dc.relationhttps://revistas.unimilitar.edu.co/index.php/rcin/article/view/4435/4473
dc.relationhttps://revistas.unimilitar.edu.co/index.php/rcin/article/view/4435/4639
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dc.rightsDerechos de autor 2020 Ciencia e Ingeniería Neogranadinaes-ES
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0es-ES
dc.sourceCiencia e Ingenieria Neogranadina; Vol. 30 No. 2 (2020); 81-95en-US
dc.sourceCiencia e Ingeniería Neogranadina; Vol. 30 Núm. 2 (2020); 81-95es-ES
dc.sourceCiencia e Ingeniería Neogranadina; v. 30 n. 2 (2020); 81-95pt-BR
dc.source1909-7735
dc.source0124-8170
dc.subjectlivestock accommodation; thermal environment; animal welfare; special building; thermal comfort range; pig pens.en-US
dc.subjectalojamiento pecuario; ambiente térmico; bienestar animal; edificación especial; franja de comodidad térmica; porquerizas.es-ES
dc.titleMonitoring and Characterization of the Thermal Environment of Special-Use Buildings: Case Study in Pigpens Located in Palmira, Colombiaen-US
dc.titleSeguimiento y caracterización del ambiente térmico de edificaciones especiales: caso de estudio en porquerizas ubicadas en Palmira, Colombiaes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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