Products of nitrate assimilation are deposited in plants as storage proteins

Productos de la asimilación del nitrato se depositan en las plantas como proteínas de almacenamiento

dc.creatorCordero, Carina
dc.creatorJarma Orozco, Alfredo De jesus
dc.date2011-01-01
dc.date.accessioned2022-12-15T14:44:42Z
dc.date.available2022-12-15T14:44:42Z
dc.identifierhttps://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/680
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5353771
dc.descriptionAssimilation of inorganic nitrogen in ammonium form, in carbon skeletons, for amino acid production, is one of the most important biochemical processes in plants. While the products of CO2 assimilation are deposited in oligo and polysaccharides form in plants, amino acids formed as products of nitrate assimilation are stored as proteins. These are mainly storage proteins, which have not enzymatic activity, are synthesized in the rough endoplasmic reticulum and often are deposited in the cell within protein bodies. According to their solubility properties, proteins can be albumins (soluble in pure water), globulins (soluble in diluted salt solutions), glutelins (soluble in alkali and acid diluted solutions) and prolamins (soluble in aqueous ethanol). However, when the protein structures were determined, glutelins and prolamins were closely related. Therefore, glutelins are considered members of the prolamins. Overall, these proteins, also have storage function in different plant species where are deposited, protect seeds from attack by insect pests and pathogens, and are completely degraded by proteinases and peptidases in the vacuole, where the released amino acids are provided as a construction material for plant germination. This review is planned to recognize the major storage proteins and their role in different plant species in which they are presented, emphasizing that the globulins are the most abundant in nature.en-US
dc.descriptionLa incorporación del nitrógeno inorgánico en forma de amonio en esqueletos carbonados para la producción de aminoácidos, es uno de los más importantes procesos bioquímicos en los vegetales. Mientras que los productos de la asimilación del CO2 son depositados en las plantas en forma de oligo y polisacáridos, los aminoácidos formados como productos de la asimilación del nitrato son almacenados como proteínas, principalmente de almacenamiento, las cuales no tienen actividad enzimática; son sintetizadas en el retículo endoplasmático rugoso y a menudo depositadas en la célula dentro de órganos proteínicos. De acuerdo con sus propiedades de solubilidad, las proteinas pueden ser albúminas (solubles en agua pura), globulinas (solubles en soluciones salinas diluidas), glutelinas (solubles en soluciones diluidas alcalinas y acidas) y prolaminas (solubles en etanol acuoso). No obstante, cuando las estructuras de las proteínas se determinaron, resultó que las glutelinas y prolaminas estaban estrechamente relacionadas de manera estructural. En términos generales, estas proteínas, además de tener función de almacenamiento, protegen a las semillas de insectos plagas y patógenos, y son completamente degradadas por proteinasas y peptidasas en la vacuola, donde los aminoácidos liberados son proporcionados como material de construcción para la germinación de la planta. Con esta revisión se proyecta reconocer las principales proteínas de almacenamiento y su función en diferentes especies vegetales en las cuales están depositadas, resaltando que las globulinas son las más abundantes en la naturaleza.es-ES
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad de Córdobaes-ES
dc.relationhttps://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/680/796
dc.relationhttps://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/680/1480
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dc.rightsDerechos de autor 2016 Temas Agrarioses-ES
dc.sourcesour topics; Vol. 16 No. 1 (2011): Revista Temas Agrarios volumen 16(1) (Enero - Junio 2011); 9-22en-US
dc.sourceTemas Agrarios; Vol. 16 Núm. 1 (2011): Revista Temas Agrarios volumen 16(1) (Enero - Junio 2011); 9-22es-ES
dc.source2389-9182
dc.subjectnitrogenen-US
dc.subjectalbuminen-US
dc.subjectglobulinen-US
dc.subjectprolaminen-US
dc.subjectproteinasesen-US
dc.subjectnitrógenoes-ES
dc.subjectalbúminases-ES
dc.subjectglobulinases-ES
dc.subjectprolaminases-ES
dc.subjectproteinasases-ES
dc.titleProducts of nitrate assimilation are deposited in plants as storage proteinsen-US
dc.titleProductos de la asimilación del nitrato se depositan en las plantas como proteínas de almacenamientoes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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