Nutritional muscular dystrophy in broiler thigh muscles: pathological analysis of a problem in the field

Distrofia muscular nutricional en los músculos del muslo de los pollos: análisis patológico de un problema de campo

dc.creatorKANAT, Özgür
dc.creatorÇERÇİ, İbrahim Halil
dc.date2022-09-01
dc.date.accessioned2022-12-15T14:43:53Z
dc.date.available2022-12-15T14:43:53Z
dc.identifierhttps://revistamvz.unicordoba.edu.co/article/view/2683
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5353521
dc.descriptionObjective. This study aims to use histopathologic method to investigate nutritional muscular dystrophy in broilers due to vitamin E deficiency. Materials and methods. Tissue samples taken from 20 dead chicks and total 28 blood samples sent by taking from diseased also eight chicks were analyzed. The amount of vitamin E determined in feed analysis was found to be 5% less than the amount declared to be present in the feed ration. Results. The average amount of α-tocopherol in blood serums was measured as 0.285 µg/g. Plasma calcium and phosphorus levels were found to be high, whereas sodium, potassium, and magnesium levels were found to be normal levels. Histopathologically, nutritional muscular dystrophy was defined in 18 of 20 chicks (90%). In the histopathologic examination of muscular sections, varying degrees of hyaline degenerations, necrosis, mineralization, lipidosis, and mononuclear cell infiltrations were observed. Conclusions. It was determined that when the fat content of the ration was increased, vitamin and mineral levels, particularly vitamin E, changed within the ration content, and the health of the chicks deteriorated, resulting in histopathologic damages in different organ tissues. The study concludes that the poultry farming industry should attach importance to feed management systems for chick’s the proper and healthy feeding.en-US
dc.descriptionObjetivo. Este estudio tiene como objetivo utilizar el método histopatológico para investigar la distrofia muscular nutricional en pollos debido a la carencia de vitamina E. Materiales y métodos. Se analizaron muestras de tejido tomadas de 20 polluelos muertos y un total de 28 muestras de sangre tomadas de ocho polluelos enfermos. La cantidad de vitamina E determinada en el análisis de los piensos resultó ser un 5% inferior a la cantidad declarada como presente en la ración. Resultados. La cantidad promedio de α-tocoferol en los sueros sanguíneos arrojó un resultado de 0.285 µg/g. Los niveles plasmáticos de calcio y de fósforo resultaron ser elevados mientras que los de sodio, potasio y magnesio, normales. A nivel histopatológico, se encontró una distrofia muscular nutricional en 18 de 20 polluelos (90%). En el examen histopatológico de las secciones musculares se observaron diversos grados de degeneraciones hialinas, necrosis, mineralización, lipidosis e infiltraciones de células mononucleares. Conclusiones. Se determinó que a medida que aumentaba el contenido de grasa de la ración, los niveles de vitaminas y minerales, en particular de vitamina E, cambiaban dentro del alimento y la salud de los polluelos se deterioraba y provocaba daños histopatológicos en diferentes tejidos de los órganos. El estudio concluye que la industria avícola debe dar importancia a los sistemas de control de piensos para que los polluelos reciban una alimentación adecuada y saludable.es-ES
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dc.languagespa
dc.languageeng
dc.publisherUniversidad de Córdobaes-ES
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2683/4962
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2683/4963
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2683/4965
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2683/4966
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2683/4967
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2683/4968
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dc.rightsDerechos de autor 2022 Özgür KANAT, İbrahim Halil ÇERÇİes-ES
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0es-ES
dc.sourceJournal MVZ Cordoba; Vol. 27 No. 3 (2022): Vol. 27 Núm. 3 (2022): Revista MVZ Córdoba Volumen 27(3) Septiembre-Diciembre 2022; e2683en-US
dc.sourceRevista MVZ Córdoba; Vol. 27 Núm. 3 (2022): Vol. 27 Núm. 3 (2022): Revista MVZ Córdoba Volumen 27(3) Septiembre-Diciembre 2022; e2683es-ES
dc.source1909-0544
dc.source0122-0268
dc.source10.21897/rmvz.v27.n3.2022
dc.subjectChicken-US
dc.subjectHistopathologyen-US
dc.subjectMuscular dystrophyen-US
dc.subjectVitamin E deficiencyen-US
dc.subjectPollueloses-ES
dc.subjecthistopatologíaes-ES
dc.subjectdistrofia musculares-ES
dc.subjectcarencia en vitamina Ees-ES
dc.titleNutritional muscular dystrophy in broiler thigh muscles: pathological analysis of a problem in the fielden-US
dc.titleDistrofia muscular nutricional en los músculos del muslo de los pollos: análisis patológico de un problema de campoes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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