Fermentative profile, nutritional composition, and aerobic stability of elephant grass (Pennisetum purpureum Schum) and forage peanut (Arachis pintoi) mixed silages

Perfil fermentativo, calidad nutricional y estabilidad aerobia de ensilajes mezclados de hierba elefante (Pennisetum purpureum Schum) y maní forrajero (Arachis pintoi)

dc.creatorAraújo, Cleyton de Almeida
dc.creatorNovaes, Judicael Janderson da Silva
dc.creatorde Araújo, Janiele Santos
dc.creatorde Macedo, Amélia
dc.creatorSilva, Crislane de Souza
dc.creatorda Silva, Tamiris da Cruz
dc.creatorEmerenciano Neto, João Virgínio
dc.creatorLeal de Araújo, Gherman Garcia
dc.creatorCampos, Fleming Sena
dc.creatorGois, Glayciane Costa
dc.date2022-09-01
dc.date.accessioned2022-12-15T14:43:49Z
dc.date.available2022-12-15T14:43:49Z
dc.identifierhttps://revistamvz.unicordoba.edu.co/article/view/2549
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5353502
dc.descriptionObjective. Determine the fermentative profile, proximate composition, and aerobic stability of mixed silages of elephant grass combined with levels of forage peanut. Materials and methods. Different levels of forage peanut (0.0, 20.0, 40.0, 60.0, and 80.0% on FM basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 repetitions, totaling 15 experimental silos that were opened after 30 days of sealing. Fermentative profile, proximate composition, and aerobic stability were evaluated. Results. The increase in the forage peanut levels in the elephant grass silages promoted a increasing on porosity, permeability, density, and pH (p<0.001). A 0.58 reduction in Flieg index for every 1% forage peanut added to the elephant grass silage was observed (p<0.001). The sum of the silage temperature difference compared to the environment (p=0.032) and aerobic stability (p<0.001) showed a quadratic effect. The forage peanut inclusion in elephant grass silages reduced the dry matter, organic matter, neutral and acid detergent fiber, hemicellulose, cellulose, and total carbohydrates (p<0.05) and increased the mineral matter, crude protein, lignin, non-fibrous carbohydrates, and total digestible nutrients (p<0.05). Conclusions. Under the experimental conditions, recommend the inclusion of up to 40% forage peanut combined with elephant grass to compose mixed silages, due to the better fermentative dynamic, nutritional profile, and aerobic stability.en-US
dc.descriptionObjetivo. Determinar el perfil fermentativo, composición centesimal y estabilidad aerobia de ensilajes mezclados de hierba-elefante combinadas con niveles de maní forrajero. Materiales y métodos. Distintos niveles de maní forrajero (0,0, 20,0, 40,0, 60,0 y el 80,0% en la base de la materia fresca) se adicionaron a los ensilajes de hierba-elefante. Se adoptó el delineamento enteramente casualizado, con 5 tratamientos y 3 repeticiones, totalizando 15 silos experimentales que se abrieron tras 30 días de sellados. Perfil fermentativo, composición centesimal y estabilidad aerobia. Resultados. Se evaluaron el aumento de los niveles de maní forrajero en los ensilajes de hierba elefante promovió aumento en la porosidad, permeabilidad, densidad y pH (p<0,001). Se observó reducción de 0,58 en el índice de Flieg para cada 1% de maní forrajero adicionado al ensilaje de hierba -elefante (p<0,001). La suma de la diferencia de temperatura del ensilaje con relación al ambiente (p=0,032) y estabilidad aerobia (p<0,001) presentó efecto cuadrático. La inclusión de maní forrajero en los ensilajes de hierba elefante redujo la materia seca, materia orgánica, fibra en detergente neutro y ácido, hemicelulosa, celulose y carbohidratos totales (p<0,05) y aumentó la materia mineral, proteína bruta, lignina, carbohidratos no fibrosos, y nutrientes digestibles totales (p<0,05). Conclusiones. En las condiciones experimentales, se recomienda la inclusión de hasta el 40% de maní forrajero combinado con hierba elefante para componer ensilajes mezclados, debido a la mejor dinámica fermentativa, perfil nutricional y estabilidad aerobia.es-ES
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.formataudio/mpeg
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dc.languagespa
dc.languageeng
dc.publisherUniversidad de Córdobaes-ES
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2549/4877
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2549/4878
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2549/4879
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2549/4880
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2549/4876
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dc.rightsDerechos de autor 2022 Cleyton de Almeida Araújo, Judicael Janderson da Silva Novaes, Janiele Santos de Araújo, Amélia de Macedo, Crislane de Souza Silva, Tamiris da Cruz da Silva, João Virgínio Emerenciano Neto, Gherman Garcia Leal de Araújo, Fleming Sena Campos, Glayciane Costa Goises-ES
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0es-ES
dc.sourceJournal MVZ Cordoba; Vol. 27 No. 3 (2022): Vol. 27 Núm. 3 (2022): Revista MVZ Córdoba Volumen 27(3) Septiembre-Diciembre 2022; e2549en-US
dc.sourceRevista MVZ Córdoba; Vol. 27 Núm. 3 (2022): Vol. 27 Núm. 3 (2022): Revista MVZ Córdoba Volumen 27(3) Septiembre-Diciembre 2022; e2549es-ES
dc.source1909-0544
dc.source0122-0268
dc.source10.21897/rmvz.v27.n3.2022
dc.subjectArachis pintoien-US
dc.subjectheating capacityen-US
dc.subjectforages preservationen-US
dc.subjecttropical foragesen-US
dc.subjectArachis pintoies-ES
dc.subjectcapacidad de calentamientoes-ES
dc.subjectpreservación de forrajeses-ES
dc.subjectforrajeros tropicaleses-ES
dc.titleFermentative profile, nutritional composition, and aerobic stability of elephant grass (Pennisetum purpureum Schum) and forage peanut (Arachis pintoi) mixed silagesen-US
dc.titlePerfil fermentativo, calidad nutricional y estabilidad aerobia de ensilajes mezclados de hierba elefante (Pennisetum purpureum Schum) y maní forrajero (Arachis pintoi)es-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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