Small ruminant production systems in Mexico and their effect on productive sustainability

Sistemas de producción de pequeños rumiantes en México y su efecto en la sostenibilidad productiva

dc.creatorChávez-Espinoza, Miguel
dc.creatorCantú-Silva, Israel
dc.creatorGonzález-Rodríguez, Humberto
dc.creatorMontañez-Valdez, Oziel Dante
dc.date2022-01-07
dc.date.accessioned2022-12-15T14:43:38Z
dc.date.available2022-12-15T14:43:38Z
dc.identifierhttps://revistamvz.unicordoba.edu.co/article/view/e2246
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5353467
dc.descriptionIn the small ruminant sector, there is a great interest in measuring and improving their production systems and their environmental performance, since its great adaptability and inhabits a wide variety of ecosystems, with a great biodiversity of food resources, grazing in turn, generates economic-productive and environmental benefits. However, unplanned management and overexploitation of the natural resources of these areas have caused erosion, water depletion and even desertification, in the same manner intensive production systems and intensive agriculture that feeds these farming systems. To compare scientific innovations in the sustainability of the different production systems of small ruminants a bibliometric analysis was carried out to describe the advantages and disadvantages of the management of extensive, semi-intensive and intensive-stable production systems in the sustainability of small ruminants. There is concern in society about the environmental impact of animal production systems and that these have been carried out in a sustainable way. This trend influences the production of sheep, goats, and white-tailed deer, which are develop in intensive, semi-extensive and extensive systems. Due to the pressure to increase the volume and efficiency of production and to cope with demand, intensive systems are best suited, but face greater environmental such emission of greenhouse gases (GHGs), which contribute to global warming and animal environmental problems. On the other hand, semi-extensive and extensive systems also emit GHGs, however are associated with greater animal welfare and cleaner production. However, are affected by seasonal variations for forage production to maintain production levels.en-US
dc.descriptionEn el sector de los pequeños rumiantes existe un gran interés en medir y mejorar sus sistemas de producción y desempeño ambiental, pues poseen una gran adaptabilidad y habitan distintos ecosistemas, con una gran biodiversidad de recursos alimenticios, el pastoreo genera beneficios económico-productivos y medio ambientales. Pero, el manejo no planificado y la sobreexplotación de recursos naturales de estas zonas han ocasionado erosión, agotamiento del agua y desertificación, lo mismo ocurre con los sistemas intensivos de producción y la agricultura que alimenta estas explotaciones. Para comparar innovaciones científicas en la sustentabilidad de los diferentes sistemas de producción de pequeños rumiantes, se realizó un análisis bibliométrico para describir las ventajas y desventajas del manejo de los sistemas de producción extensivos, semi-intensivos e intensivos en la sustentabilidad de pequeños rumiantes. Existe una preocupación de la sociedad por el impacto ambiental de los sistemas de producción y que se realicen de manera sustentable. Esta tendencia influye en la producción de ovinos, cabras y venado cola blanca, que se desarrollan en sistemas intensivos, semi-extensivos y extensivos. Dada la presión para aumentar el volumen y la eficiencia de la producción, los sistemas intensivos son más adecuados, pero enfrentan mayores problemas ambientales como, la emisión gases de efecto invernadero (GEI) y de bienestar animal. Por otro lado, los sistemas semi-extensivos y extensivos también producen GEI, pero se asocian con mayor bienestar animal y producción más limpia, pero se ven afectados por las variaciones estacionales para la producción de forraje para mantener los niveles de producción.es-ES
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dc.publisherUniversidad de Córdobaes-ES
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dc.rightsDerechos de autor 2022 Miguel Chávez-Espinoza, Israel Cantú-Silva, Humberto González-Rodríguez, Oziel Dante Montañez-Valdezes-ES
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0es-ES
dc.sourceJournal MVZ Cordoba; Vol. 27 No. 1 (2022): Journal MVZ Cordoba; 27(1) January-April 2022; e2246en-US
dc.sourceRevista MVZ Córdoba; Vol. 27 Núm. 1 (2022): Revista MVZ Córdoba; 27(1) Enero-abril 2022; e2246es-ES
dc.source1909-0544
dc.source0122-0268
dc.source10.21897/rmvz.v27.n1.2022
dc.subjectExtensiveen-US
dc.subjectintensiveen-US
dc.subjectgoatsen-US
dc.subjectsemi-intensiveen-US
dc.subjectsheepen-US
dc.subjectsustainableen-US
dc.subjectwhite-tailed deeren-US
dc.subjectCaprinoses-ES
dc.subjectextensivoes-ES
dc.subjectintensivoes-ES
dc.subjectovinoses-ES
dc.subjectsemi-intensivoes-ES
dc.subjectsistemas de producciónes-ES
dc.subjectsustentabilidades-ES
dc.subjectvenado cola blancaes-ES
dc.titleSmall ruminant production systems in Mexico and their effect on productive sustainabilityen-US
dc.titleSistemas de producción de pequeños rumiantes en México y su efecto en la sostenibilidad productivaes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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