Meat and carcass quality in broilers that intake Roystonea regia: Carcass and meat quality with Roystonea regia

Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia: Calidad de canal y carne con Roystonea regia

dc.creatorMartínez-Pérez, Madeleidy
dc.creatorVives-Hernández, Yesenia
dc.creatorRodríguez-Sánchez, Bárbara
dc.creatorPérez-Acosta, Osney G.
dc.date2021-03-24
dc.date.accessioned2022-12-15T14:43:25Z
dc.date.available2022-12-15T14:43:25Z
dc.identifierhttps://revistamvz.unicordoba.edu.co/article/view/e1984
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5353403
dc.descriptionObjective. To study meat and carcass quality in broilers that intake Roystonea regia (royal palm nut) fruits meals. Materials and methods. A total of 40 broilers distributed according to a completely randomized design were used in four treatments: control (corn-soybean paste) and the inclusion of 5, 10 and 15% royal palm nut meal. The carcass yield, abdominal fat and meat quality (technological and fatty acid composition (FA)) were studied. For the appearance parameters, a non-parametric analysis of simple classification was performed. Results. There were no differences between treatments for carcass weight and pH at 45 minutes and 24 hours postmortem. There was a reduction in abdominal fat by 5 and 15% compared to the control (13.00 and 11.96 vs. 17.02 g / kg), while 10% did not differ from the rest (15.10 g/kg) (P<0.01). There were no differences in color, except for the luminosity in the drumstick that was superior with the inclusion of 10 and 15% (48.62 and 49.22) with respect to 5% (45.32) and the control did not differ between treatments (47.53) (P<0.05). The composition of FA in the different edible portions showed that the broilers deposited oleic, linoleic and palmitic acids in higher proportion. Conclusions. The inclusion of royal palm nut meal in broiler diets does not change the carcass yield, reduces abdominal fat and positively affects meat quality indicators.en-US
dc.descriptionObjetivo. Estudiar la calidad de la canal y la carne en pollos de ceba que consumen harina de frutos de Roystonea regia (palmiche). Materiales y métodos. Se utilizaron 40 pollos de ceba distribuidos según diseño completamente aleatorizado en cuatro tratamientos: control (maíz-pasta de soya) y la inclusión de 5, 10 y 15% de harina de palmiche. Se estudió el rendimiento de la canal, grasa abdominal y la calidad de la carne (tecnológicos y composición de ácidos grasos (AG)). Para los parámetros de apariencia se realizó análisis de varianza no paramétrico de clasificación simple. Resultados. No se encontraron diferencias entre tratamientos para el peso de la canal y pH a los 45 minutos y 24 horas postmortem. Hubo una reducción de la grasa abdominal en el 5 y 15% con respecto al control (13.00 y 11.96 vs 17.02 g/kg), en tanto que el 10% no difirió del resto (15.10 g/kg) (P<0,01). No se observaron diferencias en el color, excepto para la luminosidad en el muslo que fue superior con la inclusión de 10 y 15% (48.62 y 49.22) respecto al 5% (45.32) y el control no difirió entre tratamientos (47.53) (P<0,05). La composición de AG en las diferentes porciones comestibles mostró que las aves depositaron los ácidos oleico, linoleico y palmítico en mayor proporción. Conclusiones. La inclusión de  harina de palmiche a las dietas de pollos de ceba no modifica el rendimiento de la canal, reduce la grasa abdominal e incide positivamente en los indicadores de calidad de la carne.es-ES
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dc.languagespa
dc.languageeng
dc.publisherUniversidad de Córdobaes-ES
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dc.rightsDerechos de autor 2021 Madeleidy Martínez Pérezes-ES
dc.sourceJournal MVZ Cordoba; Vol. 26 No. 2 (2021): Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021; e1984en-US
dc.sourceRevista MVZ Córdoba; Vol. 26 Núm. 2 (2021): Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021; e1984es-ES
dc.source1909-0544
dc.source0122-0268
dc.source10.21897/rmvz.v26.n2.2021
dc.subjectPoultryen-US
dc.subjectfatty acidsen-US
dc.subjectmeatsen-US
dc.subjectpalmen-US
dc.subjectAveses-ES
dc.subjectácidos grasoses-ES
dc.subjectcarneses-ES
dc.subjectpalmaes-ES
dc.titleMeat and carcass quality in broilers that intake Roystonea regia: Carcass and meat quality with Roystonea regiaen-US
dc.titleCalidad de la canal y la carne en pollos de ceba que consumen Roystonea regia: Calidad de canal y carne con Roystonea regiaes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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