Determination of effects of some pelletted straws on rumen pH and temperatures with wireless rumen sensors

Determinación de los efectos de algunas pastillas peletizadas en el rumen pH y temperaturas con sensores de rumen inalámbricos

dc.creatorKILIÇ, Unal
dc.creatorGARIPOGLU, Ali Vaiz
dc.creatorONDER, Hasan
dc.creatorGULECYUZ, Emre
dc.date2017-09-03
dc.date.accessioned2022-12-15T14:42:47Z
dc.date.available2022-12-15T14:42:47Z
dc.identifierhttps://revistamvz.unicordoba.edu.co/article/view/1126
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5353236
dc.descriptionObjective. This study was conducted with the aim of determination of the effects of pellets prepared with addition of different additives (molasses, guar meal and sepiolite) on changes in  in vitro rumen pH and temperature. Materials and methods. In the current study sixteen pelleted feeds were prepared with wheat and soybean straws. The Daisy incubator was used for maintaining (mimicing) rumen conditions and feed was incubated for 48 hours. The wireless rumen sensors were used for determination of the changes in in vitro rumen pH and temperature. The data were subjected to one way variance analysis. Results. The tested boluses were found to show similar temperature and pH measurements to digital pH metre measurements. The effect of sepiolite addition on pH and temperature was found insignificant in all treatments. The lowest pH value was determined for wheat straws. Control groups and molasses added in soybean straws and wheat straws were similar in terms of ruminal pH values. Guar meal and guar meal+molasses added in soybean straws was shown to increase pH (p<0.01). In vitro rumen temperatures in soybean straws were found lower compared to those in wheat straws in all treatments (p<0.001). Conclusions. It was concluded that boluses integrated to Daisy incubator can be safely used for determining the effects of feeds on rumen fermentation in in vitro studies. en-US
dc.descriptionObjetivo. Este estudio se realizó con el fin de determinar los efectos de los pellets preparados con adición de diferentes aditivos (melaza, harina de guar y sepiolita) sobre los cambios en el pH y temperatura in vitro del rumen. Materiales y métodos. En este estudio, se prepararon dieciséis alimentos peletizados con pajas de trigo y soya. La incubadora Daisy se usó para mantener (imitar) las condiciones del rumen y la alimentación se incubó durante 48 horas. Los sensores de rumen inalámbricos se usaron para la determinación de los cambios en el pH y la temperatura in vitro del rumen. Los datos fueron sometidosa análisis de varianza de una vía. Resultados. Se encontró que los bolos evaluados muestran mediciones de temperatura y pH similares a las mediciones del medidor de pH digital. El efecto de la adición de sepiolita sobre el pH y la temperatura fue insignificante en todos los tratamientos. El valor de pH más bajo se determinó para pajas de trigo. La adición de grupos de control y melazas en pajas de soya y paja de trigo fue similar en términos de valores de pH ruminal. Se demostró que la adición de harina de guar y harina de guar + melazas en pajas de soya aumenta el pH (p <0.01). Las temperaturas in vitro del rumen en las pajuelas de soya fueron menores en comparación con las pajas de trigo en todos los tratamientos (p <0.001). Conclusiones Se concluyó que los bolos integrados a la incubadora Daisy se pueden utilizar de forma segura para determinar los efectos de los alimentos en la fermentación ruminal en estudios in vitro.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad de Córdobaes-ES
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/1126/pdf
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dc.sourceJournal MVZ Cordoba; Vol. 22 No. 3 (2017): Revista MVZ Córdoba Volumen 22(3) Septiembre-Diciembre 2017; 6204-6214en-US
dc.sourceRevista MVZ Córdoba; Vol. 22 Núm. 3 (2017): Revista MVZ Córdoba Volumen 22(3) Septiembre-Diciembre 2017; 6204-6214es-ES
dc.source1909-0544
dc.source0122-0268
dc.subjectBolusesen-US
dc.subjectforageen-US
dc.subjectin vitroen-US
dc.subjectguar mealen-US
dc.subjectanimal nutritionen-US
dc.subjectsepioliteen-US
dc.subjectBoloses-ES
dc.subjectforrajees-ES
dc.subjectin vitroes-ES
dc.subjectharina de guares-ES
dc.subjectnutrición animales-ES
dc.subjectsepiolitaes-ES
dc.titleDetermination of effects of some pelletted straws on rumen pH and temperatures with wireless rumen sensorsen-US
dc.titleDeterminación de los efectos de algunas pastillas peletizadas en el rumen pH y temperaturas con sensores de rumen inalámbricoses-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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