Effect of L-glutamine levels in piglets diets challenged with Escherichia coli lipopolysacharides

dc.creatorPardo L, Arturo
dc.creatorPoveda P, Angela
dc.creatorda Silva, Caio
dc.creatordos Santos, Andréa
dc.creatorVenâncio, Emerson
dc.creatorArantes, Vânia
dc.creatorNogueira, Eduardo
dc.date2014-09-20
dc.date.accessioned2022-12-15T14:40:48Z
dc.date.available2022-12-15T14:40:48Z
dc.identifierhttps://revistamvz.unicordoba.edu.co/article/view/94
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5352652
dc.descriptionABSTRACTObjective. To evaluate the effect of different levels of L-glutamine on weaned and immunologically challenged piglets with Escherichia coli lipopolysaccharides (LPS) on performance parameters, serum cortisol and defense cells. Materials and methods. Four levels of L –glutamine were evaluated (0, 1.0, 1.5, 2.0%) as well as the addition, or no addition, of LPS (0.3μg). 96 piglets were used (48 castrated males and 48 females) of Agroceres x PenArlan lineage, with an initial age of 21 days and 6.06±0.852 kg live weight. An experimental design was used on randomized blocks in a factorial setting 4 x 2 (levels of L- glutamine with or without challenge). Results. Cubic effect was shown for daily weight gain of unchallenged animals, and was better with the addition of 0.41% L- glutamine. Feed conversion improved with increased levels of L -glutamine for challenged animals. In the evaluation of defense cells, there was interaction of leukocytes with the levels of L- glutamine and the immune challenge. Eosinophils and lymphocytes showed a quadratic effect for the levels of L –glutamine, with a maximum value of 1.30% and 0.5%, respectively. Conclusions. L -glutamine supplementation of up to 2% in the diet improves feed conversion and favors the immune serum of weaned piglets challenged with LPS of E. coli.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad de Córdobaes-ES
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/94/163
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dc.sourceJournal MVZ Cordoba; Vol. 19 No. 3 (2014): Revista MVZ Córdoba Volumen 19(3) Septiembre-Diciembre 2014; 4328-4337en-US
dc.sourceRevista MVZ Córdoba; Vol. 19 Núm. 3 (2014): Revista MVZ Córdoba Volumen 19(3) Septiembre-Diciembre 2014; 4328-4337es-ES
dc.source1909-0544
dc.source0122-0268
dc.subjectAnimal performancees-ES
dc.subjectimmunityes-ES
dc.subjectleukocyteses-ES
dc.subjectstresses-ES
dc.titleEffect of L-glutamine levels in piglets diets challenged with Escherichia coli lipopolysacharideses-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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