Blood biochemical parameters of broilers fed differently thermal processed soybean meal

dc.creatorNahavandinejad, Mojgan
dc.creatorSeidavi, Alireza
dc.creatorAsadpour, Leila
dc.creatorPayan-Carreira, Rita
dc.date2014-09-20
dc.date.accessioned2022-12-15T14:40:48Z
dc.date.available2022-12-15T14:40:48Z
dc.identifierhttps://revistamvz.unicordoba.edu.co/article/view/92
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5352650
dc.descriptionABSTRACTObjective. A 42-days feeding trial was carried out to evaluate the influences of differently thermal processed soybean meal on the broilers blood biochemical parameters. Materials and methods. A total of 200 male birds of Ross strain were allocated into five different diets formulated using differently heat-treated soybean meals, with ten birds per treatment and per replicate. Diets contained: raw soybean (controls), autoclaved for a short (121°C, 20 min; Aut1 group) or medium length period (121°C, 30 min; Aut2 group) soybean meal, micro-waved soybean meal (46°C, 540 Watt, 7 min; McW group) and browned soybean meal (120°C, 20 min; Brn group). Results. Blood serum metabolites showed that all treated diets presented lower lipid metabolism makers and higher protein metabolism markers. Broilers showed increased final body weight when fed heat-treated meals compared with control. Results suggested that thermal treatments altered the lipid metabolism in broilers that might originate a decrease in abdominal fat deposition. Conclusions. Comparison of the results for all the treated groups showed the Aut2 treatment is the most suitable method for soybean thermal treatment processing; in contrast, the Aut1 treatment had the closest results to the control group.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad de Córdobaes-ES
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/92/161
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dc.sourceJournal MVZ Cordoba; Vol. 19 No. 3 (2014): Revista MVZ Córdoba Volumen 19(3) Septiembre-Diciembre 2014; 4301-4315en-US
dc.sourceRevista MVZ Córdoba; Vol. 19 Núm. 3 (2014): Revista MVZ Córdoba Volumen 19(3) Septiembre-Diciembre 2014; 4301-4315es-ES
dc.source1909-0544
dc.source0122-0268
dc.subjectBroiler chickenes-ES
dc.subjectcholesteroles-ES
dc.subjectprocessinges-ES
dc.subjectsoybean meales-ES
dc.subjecttotal proteines-ES
dc.titleBlood biochemical parameters of broilers fed differently thermal processed soybean meales-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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