dc.contributorFAPITECpt-BR
dc.creatorLeao, Sydney Correia
dc.creatorBarreto, Debora Machado
dc.creatorRibeiro, Viviane da Costa
dc.creatorde Santana, Roneval Felix
dc.creatorde Melo, Cláudia Moura
dc.creatorLima, Álvaro Silva
dc.creatorde Aragão Batista, Marcus Vinicius
dc.date2015-12-15
dc.date.accessioned2022-12-07T19:26:02Z
dc.date.available2022-12-07T19:26:02Z
dc.identifierhttps://periodicos.utfpr.edu.br/rebrapa/article/view/3484
dc.identifier10.14685/rebrapa.v6i2.3484
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5313752
dc.descriptionThe goal of this work was to verify the presence of microorganisms and parasites in the ground beef sold in the city of Aracaju, Sergipe, in addition to compare the contamination in butcher shops and supermarkets in neighborhoods Class A and D. We collected 16 samples of 100 gram in triplicate (m=48) and analyzed the bacteria Staphylococcus aureus, Salmonella spp. coliforms total and thermotolerants, molds and yeasts, and parasites. It was observed that the samples are contaminated by these microorganisms examined with high total and fecal coliforms, Salmonella spp. (25%), low levels of S. aureus, molds and yeasts, in addition to the detection of Ascaris lumbricoides, larvae of flies, mites and plant artifacts.pt-BR
dc.formatapplication/pdf
dc.languagepor
dc.publisherUniversidade Tecnológica Federal do Paraná (UTFPR)pt-BR
dc.relationhttps://periodicos.utfpr.edu.br/rebrapa/article/view/3484/pdf
dc.rightshttp://creativecommons.org/licenses/by/4.0pt-BR
dc.sourceBrazilian Journal of Food Research; v. 6, n. 2 (2015); 15 - 22en-US
dc.sourceBrazilian Journal of Food Research; v. 6, n. 2 (2015); 15 - 22pt-BR
dc.source2448-3184
dc.source10.14685/rebrapa.v6i2
dc.subjectpt-BR
dc.subjectGround meat; Parasites; Bacteriapt-BR
dc.titleMicrobiological and parasitological quality of ground beef sold in Aracaju-SEpt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typept-BR


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