Food safety and quality control in a supermarket chain in Teresina-PI

dc.contributorpt-BR
dc.creatorSevero, Juliana Soares
dc.creatorAndrade, Ana Letícia Pereira
dc.creatorLima, Edmara Mayara Holanda
dc.creatorCunha, Fernanda Bezerra da
dc.creatorOliveira, Hylla Mayra Rego
dc.creatorRego, Ruana Karoliny do
dc.creatorMorais, Jennifer Beatriz Silva
dc.creatorSilva, Adriano Soares da
dc.creatorEulálio, Juliana Maria Libório
dc.creatorMartins, Luana Mota
dc.date2016-09-01
dc.date.accessioned2022-12-07T19:25:49Z
dc.date.available2022-12-07T19:25:49Z
dc.identifierhttps://periodicos.utfpr.edu.br/rebrapa/article/view/3649
dc.identifier10.3895/rebrapa.v7n2.3649
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5313731
dc.descriptionThe food market grew circumstantially in recent years and the quality of services and products is the distinguishing factor among many companies in the field of food. The Foodborne Diseases (FD) are serious public health problem, and it is in this context that it becomes important to ensure food hygiene as a priority component of food safety. The objective was to evaluate the physical and structural hygiene fridge, cold, bakery and FFV (Fresh Fruits and Vegetables) in a supermarket chain sectors Teresina-PI conditions. Selected at random ten supermarkets located in four zones of the city that were evaluated through a check-list containing questions relating to health and hygiene handler, facilities and equipment. It was found that, as to the adequacy, no area was classified as poor, with the best grades were supermarkets B, F and C, belonging to different parts of the city. The adjustments ranged from fair to good, showing a concern for the quality control in some supermarkets while, in others, leaving a little aside this issue, which is worrying, since the quality of food is the key point health of human beings.pt-BR
dc.formatapplication/pdf
dc.languagepor
dc.publisherUniversidade Tecnológica Federal do Paraná (UTFPR)pt-BR
dc.relationhttps://periodicos.utfpr.edu.br/rebrapa/article/view/3649/pdf
dc.relationhttps://periodicos.utfpr.edu.br/rebrapa/article/downloadSuppFile/3649/411
dc.relationhttps://periodicos.utfpr.edu.br/rebrapa/article/downloadSuppFile/3649/412
dc.rightsDireitos autorais 2016 CC-BYpt-BR
dc.rightshttp://creativecommons.org/licenses/by/4.0pt-BR
dc.sourceBrazilian Journal of Food Research; v. 7, n. 2 (2016); 112 - 124en-US
dc.sourceBrazilian Journal of Food Research; v. 7, n. 2 (2016); 112 - 124pt-BR
dc.source2448-3184
dc.source10.3895/rebrapa.v7n2
dc.subjectCiência e Tecnologia de Alimentos; Ciência de Alimentos.pt-BR
dc.subjectServiços de Alimentação; Controle de Qualidade; Doenças Transmitidas por Alimentos.pt-BR
dc.titleFood safety and quality control in a supermarket chain in Teresina-PIpt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typept-BR


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