| dc.creator | Frings, Gabriela | |
| dc.date | 2018-01-25T13:15:19Z | |
| dc.date | 2018-01-25T13:15:19Z | |
| dc.date | 1990 | |
| dc.date.accessioned | 2022-12-06T19:05:37Z | |
| dc.date.available | 2022-12-06T19:05:37Z | |
| dc.identifier | http://hdl.handle.net/11146/1848 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5271959 | |
| dc.format | application/pdf | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.source | 0120-4335 | |
| dc.source | Colombia: Ciencia & Tecnología; Vol. 8, Núm. 42739 (1990); 30 | |
| dc.subject | Comida Méxicana | |
| dc.subject | Alimentos indígenas | |
| dc.subject | Indigenas -- Alimentos (México) | |
| dc.title | La comida mejicana anterior a Colon | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
