Projeto visual para guia alimentício vegetariano de Curitiba

dc.contributorArantes, Marcos Varassin
dc.creatorSimoni, Fabiana Marques
dc.date.accessioned2020-11-16T19:28:01Z
dc.date.accessioned2022-12-06T15:28:06Z
dc.date.available2020-11-16T19:28:01Z
dc.date.available2022-12-06T15:28:06Z
dc.date.created2020-11-16T19:28:01Z
dc.date.issued2011-11-11
dc.identifierSIMONI, Fabiana Marques. Projeto visual para guia alimentício vegetariano de Curitiba. 2011. 100 f. Trabalho de Conclusão de Curso (Graduação) – Universidade Tecnológica Federal do Paraná, Curitiba, 2011.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/13862
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5266204
dc.description.abstractThis work deals with developing a vegetarian food guide for the city of Curitiba. Presents the issues and concepts related to culture vegetarian. Discusses the city of Curitiba and its track record of sustainability. Analyze examples of graphic structure behind maps and guides as well as the audience to which they are intended to guide. Search field in the vegetarian food items and their characteristics. It presents results in the graphic design of an easy guide to handling and printing.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherCuritiba
dc.publisherDepartamento Acadêmico de Desenho Industrial
dc.subjectAlimentos vegetarianos
dc.subjectProjeto gráfico (Tipografia)
dc.subjectSustentabilidade
dc.subjectVegetarian foods
dc.subjectGraphic design (Typography)
dc.subjectSustainability
dc.titleProjeto visual para guia alimentício vegetariano de Curitiba
dc.typebachelorThesis


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