dc.contributorGuimarães, Cayley
dc.contributorGuimaraes, Cayley
dc.contributorSilva, Claudia Bordin Rodrigues da
dc.contributorFontana, Isabela Mantovani
dc.creatorBonoldi, Lorena Corrêa de Mello
dc.date.accessioned2022-09-02T21:43:30Z
dc.date.accessioned2022-12-06T15:24:36Z
dc.date.available2022-09-02T21:43:30Z
dc.date.available2022-12-06T15:24:36Z
dc.date.created2022-09-02T21:43:30Z
dc.date.issued2022-06-22
dc.identifierBONOLDI, Lorena Corrêa de Mello. Gluten No More: um aplicativo para a comunidade celíaca. 2022. Trabalho de Conclusão de Curso (Tecnologia em Design Gráfico) – Universidade Tecnológica Federal do Paraná, Curitiba, 2022.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/29508
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5265381
dc.description.abstractIt is currently estimated that 1.4% of the population had celiac disease (CELIAC, 2018). When going through the gluten-free life experience, there were many difficulties to find safe results for those who have celiac disease. This project aims to relate the ideation, definition and creation of a digital interface application for the celiac community by consulting restaurants suitable for celiacs. The development of the application used the Double Diamond methodology and for the creation of the model in high fidelity, Material Design was chosen as a theoretical basis.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherCuritiba
dc.publisherBrasil
dc.publisherTecnologia em Design Gráfico
dc.publisherUTFPR
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsopenAccess
dc.subjectInterface de programas aplicativos (Software)
dc.subjectAplicativos móveis
dc.subjectDoença celíaca
dc.subjectRestaurantes
dc.subjectApplication Program Interfaces (Computer software)
dc.subjectMobile apps
dc.subjectCeliac disease
dc.subjectRestaurants
dc.titleGluten No More: um aplicativo para a comunidade celíaca
dc.typebachelorThesis


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