dc.contributorPaschoal, Alexandre Rossi
dc.contributorPaschoal, Alexandre Rossi
dc.contributorShishido, Henrique Yoshikazu
dc.contributorDamasceno, Eduardo Filgueiras
dc.creatorSouza, Caio Biodere Garcia de
dc.date.accessioned2022-05-09T22:29:37Z
dc.date.accessioned2022-12-06T15:13:02Z
dc.date.available2022-05-09T22:29:37Z
dc.date.available2022-12-06T15:13:02Z
dc.date.created2022-05-09T22:29:37Z
dc.date.issued2013
dc.identifierSOUZA, Caio Biodere Garcia de. Cook what. 2013. Trabalho de Conclusão de Curso (Tecnologia em Análise e Desenvolvimento de Sistemas) - Universidade Tecnológica Federal do Paraná, Cornélio Procópio, 2013.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/28316
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5262498
dc.description.abstractThis proposal has been prepared with the purpose of exploring aspects of the use of applications in everyday life of contemporary man. In particular, to focus on the problem of feeding habits of modern times and present the design of an application that will allow the availability of recipes from ingredients supplied by the user. Among the various options, this app is integrated with social networking and focused for mobile devices, to which its revenues, searches or the like can be shared by users. Unlike ZA, Biodere Caio Garcia. What Cook. In 2013. 45 f. Completion of course work (undergraduate) - Degree in Technology Analysis and Systems Development. Federal Technological University of Paraná.Cornelius-PR,2013. Other applications, this is a search for different recipes with the proposal that the user can constrain your search based on the closest of the ingredients in the house of each user. Thus, all possible recipes or be made closer to the user who owns. This is a paradigm shift in the direction of information search. That is, the application can provide benefit to the user. Thus, it is proposed, by means of categories, classifying recipes geared to different dietary habits or needs as diabetic diets for weight loss, healthy eating and for allergy sufferers). It is intended, therefore, to demonstrate the use of technology applications and their effective contributions to rescue healthy habits in food, ranging from the selection of food available to supply revenue and its preparation.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherCornelio Procopio
dc.publisherBrasil
dc.publisherTecnologia em Análise e Desenvolvimento de Sistemas
dc.publisherUTFPR
dc.rightsopenAccess
dc.subjectAplicativos móveis
dc.subjectCulinária
dc.subjectAlimentos
dc.subjectMobile apps
dc.subjectCooking
dc.subjectFood
dc.titleCook what
dc.typebachelorThesis


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