Extração e quantificação de ácidos fenólicos e flavonóides de Eugenia Pyriformis Cambess usando diferentes solventes

dc.contributorHaminiuk, Charles Windson Isidoro
dc.creatorMattos, Gisely de
dc.date.accessioned2020-11-10T12:31:48Z
dc.date.accessioned2022-12-06T14:55:50Z
dc.date.available2020-11-10T12:31:48Z
dc.date.available2022-12-06T14:55:50Z
dc.date.created2020-11-10T12:31:48Z
dc.date.issued2013-04-25
dc.identifierMATTOS, Gisely de. Extração e quantificação de ácidos fenólicos e flavonóides de Eugenia Pyriformis Cambess usando diferentes solventes. 2013. 34 f. Trabalho de Conclusão de Curso (Graduação) - Universidade Tecnológica Federal do Paraná, Campo Mourão, 2013.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/6777
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5258177
dc.description.abstractThe recovery of phenolic compounds of Eugenia pyriformis cambess using different solvents was investigated in this study. The compounds were identified and quantified by reverse-phase high-performance liquid chromatography coupled with ultraviolet–visible diode-array detector (RPHPLC-DAD/UV–vis). Absolute methanol was the most effective extraction agent of phenolic acids and flavonols (588.31 mg.kg-1) Eugenia pyriformis cambess . Our results clearly showed that higher contents of phenolic compounds were obtained either with the most polar solvents used. Several phenolic compounds were identified in the samples whereas gallic acid and quercetin were the major compounds recovered.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherCampo Mourao
dc.subjectFenóis
dc.subjectFlavonóides
dc.subjectPhenols
dc.subjectFlavonoids
dc.titleExtração e quantificação de ácidos fenólicos e flavonóides de Eugenia Pyriformis Cambess usando diferentes solventes
dc.typebachelorThesis


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