Efeito da glicerina bruta sobre os parâmetros sanguíneos em bovinos de corte

dc.contributorMaeda, Emilyn Midori
dc.creatorReffatti, Priscila
dc.date.accessioned2020-11-13T13:57:33Z
dc.date.accessioned2022-12-06T14:50:47Z
dc.date.available2020-11-13T13:57:33Z
dc.date.available2022-12-06T14:50:47Z
dc.date.created2020-11-13T13:57:33Z
dc.date.issued2011-11-21
dc.identifierREFFATTI, Priscila. Efeito da glicerina bruta sobre os parâmetros sanguíneos em bovinos de corte. 2011. 31 f. Trabalho Conclusão de Curso(Graduação) Universidade Tecnológica Federal do Paraná, Dois Vizinhos, 2011.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/11274
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5256833
dc.description.abstractThe objective of this study was to evaluate the effects of glycerol supplementation on blood parameters. Five ruminally cannulated Nelore steers (522±43 kg) were used in a replicated 5×5 Latin Square arrangement of treatments with experimental period of 21 days long. The treatments were: 0 (control), 3, 6, 9 e 12% of crude glycerin (CG) based on the total dry matter diet. The dry matter intake (DMI), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and non-fiber carbohydrates (NFC) were not affected (P>0.05) by treatments. The inclusion of different levels of CG showed no difference (P>0.05) in the levels of glucose, cholesterol, triglycerides and plasma urea nitrogen. According to information obtained in this study, CG can be used in beef cattle diet up to 12 %, without affecting the parameters studied.
dc.publisherUniversidade Tecnologia Federal do Paraná
dc.publisherDois Vizinhos
dc.subjectBovinos de corte
dc.subjectBovinos de corte - Nutrição
dc.subjectBovinos - Alimentação e rações
dc.subjectBeef cattle
dc.subjectBeef cattle - Nutrition
dc.subjectCattle - Feeding and feeds
dc.titleEfeito da glicerina bruta sobre os parâmetros sanguíneos em bovinos de corte
dc.typebachelorThesis


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