Hábitos alimentares de adolescentes de uma escola de Cordeirópolis, SP

dc.contributorPeriotto, Fernando
dc.creatorDalgê, Jéssica Jamila
dc.date.accessioned2020-11-24T19:16:13Z
dc.date.accessioned2022-12-06T14:50:42Z
dc.date.available2020-11-24T19:16:13Z
dc.date.available2022-12-06T14:50:42Z
dc.date.created2020-11-24T19:16:13Z
dc.date.issued2014-11-29
dc.identifierDALGÊ, Jéssica Jamila. Hábitos alimentares de adolescentes de uma escola de Cordeirópolis, SP. 2014. 34 f. Trabalho de Conclusão de Curso (Especialização) – Universidade Tecnológica Federal do Paraná, Medianeira, 2014.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/21846
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5256805
dc.description.abstractThis study aimed to assess dietary habits and how often you feed the students of school at a Cordeirópolis, São Paulo state. For the assessment of dietary habits descriptive research methodology, which took use of a questionnaire goal, with simple questions, relating food intake and frequency of these values. The data were analyzed and classified according to the Brazilian and categorized as adequate or inadequate food pyramid according to scientific literature. The results indicated the inadequate supply of students, indicating a need for intervention in their eating habits.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherMedianeira
dc.subjectHábitos alimentares
dc.subjectAlimentos
dc.subjectNutrição
dc.subjectQualidade de vida
dc.subjectFood habits
dc.subjectFood
dc.subjectNutrition
dc.subjectQuality of life
dc.titleHábitos alimentares de adolescentes de uma escola de Cordeirópolis, SP
dc.typespecializationThesis


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