dc.contributorCassol, Luís César
dc.contributorhttp://lattes.cnpq.br/9736201366841738
dc.contributorNovello, Cláudio Roberto
dc.contributorhttp://lattes.cnpq.br/1320898705112948
dc.contributorCassol, Luís César
dc.contributorhttp://lattes.cnpq.br/9736201366841738
dc.contributorGamarra-Torres, Oscar Andres
dc.contributorhttps://orcid.org/0000-0002-5867-6754
dc.contributorhttps://orcid.org/0000-0002-5867-6754
dc.creatorGuevara, Mario Pedraza
dc.date.accessioned2020-07-09T13:57:05Z
dc.date.accessioned2022-12-06T14:45:51Z
dc.date.available2020-07-09T13:57:05Z
dc.date.available2022-12-06T14:45:51Z
dc.date.created2020-07-09T13:57:05Z
dc.date.issued2020-03-17
dc.identifierGUEVARA, Mario Pedraza. Fertilização nitrogenada na produção de duas variedades de milho roxo cultivadas no sul do Brasil. 2020. Dissertação (Mestrado em Agronomia) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2020.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/5063
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5255396
dc.description.abstractIn Brazilian agroecological systems, the use of Creole varieties in conventional systems is common. Purple corn is a cereal grown in the Inter Andean areas, but it can also be developed in the state of Paraná. Little is known about the behavior of these varieties in response to nitrogen fertilization levels. This work was carried out from October to January 2018/2019 in a production system located in the experimental area of UTFPR-Pato Branco, at coordinates 26º41'17 ”South and 52º41’17” west. The objective was to evaluate the agronomic components (height of the plant-AP; height of the insertion of the ear-EIA; length of the ear-CE; diameter of the ear-DE; number of grains per row-NGF; number of rows per ear- NFE; mass of 1000 grains-MMG; productivity-PROD) and some physicochemical components (total phenols-FT, antioxidant activity index-IAA and anthocyanins) of two varieties of purple corn (UNC-47 and INA-601), at the stage V4 with application of different doses of nitrogen (0; 50; 100; 150 kg ha-1), using urea (46%) as a source. The experimental design was randomized blocks, with four replications. The results indicate that the variables AP, AIE, CE, DE, NGPF, NFPE, NGPE, PMS and PROD. respond positively in relation to the doses of N. In the evaluation of the nitrogenous organic components such as total phenols and antioxidant activity index of grains and cobs, there are expressive positive levels, in fractions of mg EAG / g. and DPPH inhibition, showing a significant correlation between the two variables. However, nitrogen fertilization, for total monomeric anthocyanins (cy- 3-glu / g), promoted the decrease and interfered in an antagonistic way in the quality of the synthesis of anthocyanin pigments in purple corn.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherPato Branco
dc.publisherBrasil
dc.publisherPrograma de Pós-Graduação em Agronomia
dc.publisherUTFPR
dc.rightsopenAccess
dc.subjectFenóis
dc.subjectAntioxidantes
dc.subjectAntocianinas
dc.subjectFertilizantes nitrogenados
dc.subjectPhenols
dc.subjectAntioxidants
dc.subjectAnthocyanins
dc.subjectNitrogen fertilizers
dc.titleFertilização nitrogenada na produção de duas variedades de milho roxo cultivadas no sul do Brasil
dc.typemasterThesis


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