dc.contributorCarvalheiro, Elizângela Mara
dc.contributorCarvalheiro, Elizângela Mara
dc.contributorMerlin, Audrey Hausschildt
dc.contributorDagostini, Luciane
dc.creatorGiaretta, Odenir
dc.date.accessioned2021-11-18T15:49:00Z
dc.date.accessioned2022-12-06T14:15:26Z
dc.date.available2021-11-18T15:49:00Z
dc.date.available2022-12-06T14:15:26Z
dc.date.created2021-11-18T15:49:00Z
dc.date.issued2017-10-04
dc.identifierGIARETTA, Odenir. Estratégias de valorização do capital humano de uma empresa familiar do setor alimentício do oeste de Santa Catarina. 2018. Trabalho de Conclusão de Curso (Especialização MBA em Recursos Humanos) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2018.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/26419
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5244855
dc.description.abstractIn the business context, it is notable that human capital has become the most valuable intangible asset of organizations and, for that, it is important that there are human development plans, elaborated with intelligence and tied to the strategic planning of the organization, so that the needs are met. current and future of each of the organizational cells. Thus, the present work has the objective of analyzing the strategies of valorization of the Human Capital of a family company of the food sector of the West of Santa Catarina. For that, a descriptive qualitative research was used, with interviews to the HR Manager and the Company Director. The study aims to describe the importance of training and the strategies used to value human capital and the importance of an organization's efficient human resources management in the contribution of this development. With the work carried out one can see that the company is constantly changing in the processes of valorization of human capital and that there are projects in progress offering better working conditions in the company scope, such as: Leadership Development Program, project " factory ", Profit Sharing Program; project "Good Example.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherPato Branco
dc.publisherBrasil
dc.publisherMBA em Recursos Humanos
dc.publisherUTFPR
dc.rightsopenAccess
dc.subjectCapital humano
dc.subjectAdministração de pessoal
dc.subjectDesenvolvimento organizacional
dc.subjectMotivação no trabalho
dc.subjectHuman capital
dc.subjectPersonnel management
dc.subjectOrganizational change
dc.subjectEmployee motivation
dc.titleEstratégias de valorização do capital humano de uma empresa familiar do setor alimentício do oeste de Santa Catarina
dc.typespecializationThesis


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