dc.contributorLied, Eduardo Borges
dc.contributorLied, Eduardo Borges
dc.contributorLied, Eduardo Borges
dc.contributorLied, Eduardo Borges
dc.creatorOliveira, Gabrielle Bortolini de
dc.date.accessioned2020-11-25T14:21:57Z
dc.date.accessioned2022-12-06T14:10:13Z
dc.date.available2020-11-25T14:21:57Z
dc.date.available2022-12-06T14:10:13Z
dc.date.created2020-11-25T14:21:57Z
dc.date.issued2014-11-29
dc.identifierOLIVEIRA, Gabrielle Bortolini de. Hotelaria e sustentabilidade. 2014. 47 f. Trabalho de Conclusão de Curso (Especialização) - Universidade Tecnológica Federal do Paraná, Medianeira, 2014.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/22571
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5242635
dc.description.abstractThe constant population growth and the strong economical development are factors that make huge impacts to the enviroment thru soil ocupation, exploration from natural researches and making solid waste. The sustainable development it’s a challenge, facing to present economy, a lot of companies seek to adopt sustainable pratices to minimize the impacts under the environment, and for the advantages for getting certifications and enviroment stamps that make competitivies thru other markets. The costumer from XXI century seek companies with the appointment to maintain the environment for the next generations. The network of Hospitality needs of tourism to its development, many hotels already have adapted and implemented the Environmental Management in search of a clean and sustainable development.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherMedianeira
dc.publisherBrasil
dc.publisherGestão Ambiental em Municípios
dc.publisherUTFPR
dc.rightsopenAccess
dc.subjectGestão ambiental
dc.subjectEcoturismo
dc.subjectQualidade ambiental
dc.subjectEnvironmental management
dc.subjectEcotourism
dc.subjectEnvironmental quality
dc.titleHotelaria e sustentabilidade
dc.typespecializationThesis


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