dc.contributorWagner Júnior, Américo
dc.contributorRadaelli, Juliana Cristina
dc.contributorWagner Júnior, Américo
dc.contributorWendt, Simone Neumann
dc.creatorDotto, Marcelo
dc.date.accessioned2020-11-13T11:26:53Z
dc.date.accessioned2022-12-06T14:09:55Z
dc.date.available2020-11-13T11:26:53Z
dc.date.available2022-12-06T14:09:55Z
dc.date.created2020-11-13T11:26:53Z
dc.date.issued2018-06-18
dc.identifierDOTTO, Marcelo. Qualidade de frutos e nível de ploidia em diferentes acessos de jabuticabeira. 2018. 45 f. Trabalho de Conclusão de Curso (Graduação em Agronomia) - Universidade Tecnológica Federal do Paraná, Dois Vizinhos, 2018.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/10712
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5242508
dc.description.abstractJabuticabeira is a plant native to Brazil, where it is present in a wide area, extending from the South to the enter-West of Brazil, this fruit has a good taste and antioxidants, and companies in the food, pharmaceutical and cosmetic segments, has been showing special interest in species. The objective of this study was to determine the level of ploidy six accessions of the jabuticabeira tree and the characterization of the fruits of these plants. Six accessions of Jabuticaba, Plinia truciflora and Plinia cauliflora were evaluated. The young leaves were analyzed with flow cytometry, freshly expanded young leaves were collected in the spring for analysis of flow cytometry, length, width and leaf area were also analyzed using a digital caliper (mm). For this, 50 mature leaves of each access were collected, characterized by complete expansion and located in the middle third of the branches. In Brazil, when the fruits reached the point of physiological maturation, characterized by the coloration of the bright and dark epidermis, were harvested for their physico chemical and biochemical characterization. From each access, 50 fruits were removed. The fruit weights, seed weight (g) were evaluated; (mm), seed length (cm), number of seeds, soluble solids content (° Brix), anthocyanin content and shell flavonoids (mg / g). were collected from each evaluated access. Tetraploid jaboticaba can beused for the development of triploid jabuticaba fruit as well as potential for commercial cultivation.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherDois Vizinhos
dc.publisherBrasil
dc.publisherAgronomia
dc.publisherUTFPR
dc.rightsopenAccess
dc.subjectFrutas - Desenvolvimento
dc.subjectFrutas - Cultivo
dc.subjectCromossomos vegetais
dc.subjectFruit - Development
dc.subjectFruit-culture
dc.subjectPlant chromosomes
dc.titleQualidade de frutos e nível de ploidia em diferentes acessos de jabuticabeira
dc.typebachelorThesis


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