dc.contributorGonçalves, Odinei Hess
dc.contributorTanamati, Ailey Aparecida Coelho
dc.contributorGonçalves, Odinei Hess
dc.contributorTanamati, Ailey Aparecida Coelho
dc.contributorMarço, Paulo Henrique
dc.contributorBeneti, Stephani Caroline
dc.creatorSouza, Mateus Ferreira de
dc.date.accessioned2020-11-10T12:23:09Z
dc.date.accessioned2022-12-06T14:09:06Z
dc.date.available2020-11-10T12:23:09Z
dc.date.available2022-12-06T14:09:06Z
dc.date.created2020-11-10T12:23:09Z
dc.date.issued2014-08-11
dc.identifierSOUZA, Mateus Ferreira de. Perfil de ácidos graxos do óleo de chia encapsulado em partículas de ácido esteárico. 2014. 31 f. Trabalho de Conclusão de Curso (Graduação) – Universidade Tecnológica Federal do Paraná, Campo Mourão, 2014.
dc.identifierhttp://repositorio.utfpr.edu.br/jspui/handle/1/6588
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5242142
dc.description.abstractThe encapsulation of polyunsaturated fatty acids (PUFA) is described in the literature as an alternative to increase their stability during processing and storage. Alternative sources of PUFAs, such as chia (Salvia hispanica L.), have promising properties, but their encapsulation needs further evaluation. In this work, chia oil was extracted and encapsulated in lipid microparticles (stearic acid as encapsulant) obtained using the hot homogenization technique using ultrasound (120 W, 3 min sonication). After lyophilization, the fatty acids profile of the particles was analyzed by Gas Chromatography (methyl tricosanoateas internal standard) and compared to the in natura chia oil. The in natura oil presented high levels of omega-3 and omega-6 which were effectively encapsulated in the stearic acid particles.
dc.publisherUniversidade Tecnológica Federal do Paraná
dc.publisherCampo Mourao
dc.publisherBrasil
dc.publisherDepartamento de Engenharia e Tecnologia de Alimentos
dc.publisherDepartamento Acadêmico de Alimentos
dc.publisherEngenharia de Alimentos
dc.publisherUTFPR
dc.rightsopenAccess
dc.subjectLipídios
dc.subjectAlimentos - Aditivos
dc.subjectSementes oleaginosas
dc.subjectÁcidos graxos Õmega-3
dc.subjectÁcidos graxos Õmega-6
dc.subjectLipids
dc.subjectFood additives
dc.subjectOilseeds
dc.subjectOmega-3 fatty acids
dc.subjectOmega-6 fatty acids
dc.titlePerfil de ácidos graxos do óleo de chia encapsulado em partículas de ácido esteárico
dc.typebachelorThesis


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