Food and nutrition security and its resilience to global crises. Book of abstracts

dc.contributorTielkes,Eric
dc.date.accessioned2021-07-28T16:50:32Z
dc.date.accessioned2022-11-10T15:37:32Z
dc.date.available2021-07-28T16:50:32Z
dc.date.available2022-11-10T15:37:32Z
dc.date.created2021-07-28T16:50:32Z
dc.date.issued2020-09
dc.identifier9783945266090
dc.identifierhttp://repositorio.ucb.edu.bo/xmlui/handle/20.500.12771/447
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5177102
dc.languageen
dc.publisherUniversidad Católica Boliviana "San Pablo". IUC VLIR-UOS.
dc.subjectCrops and systems
dc.subjectSoils and fertilisers
dc.subjectClimate change
dc.subject(Agro)forestry and (agro)biodiversity
dc.subjectLivestock
dc.subjectRenewable energy and food processing
dc.subjectFood and nutrition
dc.subject(Socio)economics
dc.titleFood and nutrition security and its resilience to global crises. Book of abstracts
dc.typeLibros


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