Iron contamination in parenteral nutrition mixtures

dc.creatorMenendez, Ana Maria
dc.creatorFarías, Silvia Sara
dc.creatorServant, Roberto
dc.creatorCortez, Iris
dc.creatorMontemerlo, Hugo José
dc.creatorWeisstaub, Adriana Ruth
dc.creatorRussi, Fernando
dc.creatorPita Martín de Portela, Maria Luz
dc.date.accessioned2017-11-14T19:09:01Z
dc.date.accessioned2022-11-09T15:08:22Z
dc.date.available2017-11-14T19:09:01Z
dc.date.available2022-11-09T15:08:22Z
dc.date.created2017-11-14T19:09:01Z
dc.date.issued2017
dc.identifierhttp://repositorio.ub.edu.ar/handle/123456789/8617
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5171098
dc.description.abstractIron is an essential trace element, but it is not recommended to add excessive amount of it to total parenteral nutrition (TPN) because it affects the mixtures stability. Nevertheless, the variable iron contamination has been documentated in the components used to prepare TPN. This contamination must be taken into account by the compatibility limitations regarding lipids destabilization.
dc.languageen
dc.publisherInternational Congress of Nutrition "From sciences to nutrition security"
dc.subjectCiencias de la salud
dc.subjectNutrición
dc.subjectAlimentación
dc.subjectHealth sciences
dc.subjectNutrition
dc.subjectFeeding
dc.subjectNutrition security
dc.subjectSeguridad nutricional
dc.subjectParenteral nutrition
dc.subjectNutrición parenteral
dc.titleIron contamination in parenteral nutrition mixtures
dc.typeOtros


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