dc.creator | Menendez, Ana Maria | |
dc.creator | Farías, Silvia Sara | |
dc.creator | Servant, Roberto | |
dc.creator | Cortez, Iris | |
dc.creator | Montemerlo, Hugo José | |
dc.creator | Weisstaub, Adriana Ruth | |
dc.creator | Russi, Fernando | |
dc.creator | Pita Martín de Portela, Maria Luz | |
dc.date.accessioned | 2017-11-14T19:09:01Z | |
dc.date.accessioned | 2022-11-09T15:08:22Z | |
dc.date.available | 2017-11-14T19:09:01Z | |
dc.date.available | 2022-11-09T15:08:22Z | |
dc.date.created | 2017-11-14T19:09:01Z | |
dc.date.issued | 2017 | |
dc.identifier | http://repositorio.ub.edu.ar/handle/123456789/8617 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5171098 | |
dc.description.abstract | Iron is an essential trace element, but it is not recommended to add excessive amount of it to total parenteral nutrition (TPN) because it affects the mixtures stability. Nevertheless, the variable iron contamination has been documentated in the components used to prepare TPN. This contamination must be taken into account by the compatibility limitations regarding lipids destabilization. | |
dc.language | en | |
dc.publisher | International Congress of Nutrition "From sciences to nutrition security" | |
dc.subject | Ciencias de la salud | |
dc.subject | Nutrición | |
dc.subject | Alimentación | |
dc.subject | Health sciences | |
dc.subject | Nutrition | |
dc.subject | Feeding | |
dc.subject | Nutrition security | |
dc.subject | Seguridad nutricional | |
dc.subject | Parenteral nutrition | |
dc.subject | Nutrición parenteral | |
dc.title | Iron contamination in parenteral nutrition mixtures | |
dc.type | Otros | |