Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines

dc.creatorPontin, Mariela
dc.creatorMurcia, Germán
dc.creatorBottini, Rubén
dc.creatorPiccoli, Patricia
dc.creatorFontana, Ariel
dc.creatorBolcalto, Leonardo
dc.date2021-05-28T21:49:03Z
dc.date2021-05-28T21:49:03Z
dc.date2021-03-22
dc.identifierPontin, Mariela; Murcia, Germán; Bottini, Rubén; Fontana, Ariel; Bolcato, Leonardo y Piccoli, Patricia. (2021) Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines. 27,(2) Australian Journal of Grape and Wine Research https://doi.org/10.1111/ajgw.12485
dc.identifier1755-0238
dc.identifierhttp://repositorio.umaza.edu.ar//handle/00261/2399
dc.descriptionExogenously applied nitric oxide (NO) and abscisic acid (ABA) are known to improve the tolerance of plants to abiotic stress. The effects of NO and ABA applications on physiological and metabolic responses associated with vine protection against water stress were analysed.
dc.formatimage/png
dc.languageeng
dc.publisherComité editorial Australian Journal of Grape and Wine Research
dc.source27;2
dc.subjectAbscisic acid
dc.subjectDrought
dc.subjectNitric oxid
dc.subjectPrimary and secondary metabolism
dc.titleNitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines
dc.typeArtículo Científico


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