dc.contributor | | es-ES |
dc.creator | Alava, Daniela | |
dc.creator | Campelo, Juliana | |
dc.creator | Ventura, María Agustina | |
dc.date | 2020-12-15 | |
dc.date.accessioned | 2022-11-09T13:47:06Z | |
dc.date.available | 2022-11-09T13:47:06Z | |
dc.identifier | https://p3.usal.edu.ar/index.php/ideas/article/view/5354 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5157905 | |
dc.description | | es-ES |
dc.format | application/pdf | |
dc.language | spa | |
dc.publisher | Escuela de Lenguas Modernas - Universidad del Salvador | es-ES |
dc.relation | https://p3.usal.edu.ar/index.php/ideas/article/view/5354/7177 | |
dc.rights | Copyright (c) 2021 Ideas | es-ES |
dc.source | Ideas; Vol. 6, Núm. 6 (2020): Anejo La novela está servida | es-ES |
dc.source | 2469-0899 | |
dc.source | 2469-1178 | |
dc.title | Street food. LAS «SCAGLIOZZE» DE BARI | es-ES |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | | es-ES |