Elaboración de postre a base de jugo de almendras, sabor chocolate
dc.creator | Lupone, Brenda Gisele | |
dc.date.accessioned | 2018-08-27T18:50:05Z | |
dc.date.accessioned | 2022-11-08T23:16:36Z | |
dc.date.available | 2018-08-27T18:50:05Z | |
dc.date.available | 2022-11-08T23:16:36Z | |
dc.date.created | 2018-08-27T18:50:05Z | |
dc.date.issued | 2014 | |
dc.identifier | Lupone BG. Elaboración de postre a base de jugo de almendras, sabor chocolate. Buenos Aires: Universidad ISALUD; 2014 | |
dc.identifier | TFN641.345 4 L964 | |
dc.identifier | http://localhost:8080/xmlui/handle/1/308 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5152794 | |
dc.language | es | |
dc.publisher | Universidad ISALUD | |
dc.subject | Elaboración artesanal | |
dc.subject | Jugo de almendras | |
dc.subject | Almendras | |
dc.title | Elaboración de postre a base de jugo de almendras, sabor chocolate | |
dc.type | Tesis |