On the human right to food security

dc.creatorGabdulbarovna Demieva, Ainur
dc.creatorVladimirovich Iroshnikov, Denis
dc.creatorAlekseev, Kirill Vasilievich
dc.date2019-10-19
dc.date.accessioned2022-11-05T02:17:10Z
dc.date.available2022-11-05T02:17:10Z
dc.identifierhttps://produccioncientificaluz.org/index.php/opcion/article/view/29459
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5140760
dc.descriptionThe article analyzes the right to food security in the human rights system. In particular, the author analyzes the place of this right in the existing generations of human rights, as well as in connection with the right to development via the dialectical method of scientific knowledge. As a result, the Food Security Act of India enshrines the right to food for all inhabitants of the country as a legitimate right. In conclusion, today the issue of enforcement of the human right to food security is very complex, requiring detailed scientific study and serious research.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad del Zuliaes-ES
dc.relationhttps://produccioncientificaluz.org/index.php/opcion/article/view/29459/30223
dc.rightsDerechos de autor 2019 Opciónes-ES
dc.sourceOpción; Vol. 35 (2019): Edición Especial Nro. 22; 483-493es-ES
dc.source2477-9385
dc.source1012-1587
dc.subjectHumanes-ES
dc.subjectRightses-ES
dc.subjectNationales-ES
dc.subjectSecurityes-ES
dc.subjectFoodes-ES
dc.titleOn the human right to food securityes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeArtículo revisado por pareses-ES


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