"Ají dulce" (Capsicum chinense) yield as affected by crotalaria (Crotalaria juncea) and a commercial organic fertilizer

Título en español

dc.creatorNegrete, Ana
dc.creator
dc.date2018-04-01
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/17534
dc.identifier10.46429/jaupr.v102i1-2.17534
dc.descriptionResumen en inglésen-US
dc.descriptionResumen en españoles-ES
dc.languagespa
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/17534/15043
dc.rightsDerechos de autor 2018 Journal of Agriculture of the University of Puerto Ricoes-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 102 No. 1-2 (2018): Vol. 102, No. 1-2, 2018; 83-88en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 102 Núm. 1-2 (2018): Vol. 102, No. 1-2, 2018; 83-88es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v102i1-2
dc.subjectSweet peppersen-US
dc.subjectFertilizersen-US
dc.subjectOrganic farmsen-US
dc.subjectCover cropsen-US
dc.subjectSweet peppers--Yieldsen-US
dc.title"Ají dulce" (Capsicum chinense) yield as affected by crotalaria (Crotalaria juncea) and a commercial organic fertilizeren-US
dc.titleTítulo en españoles-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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