CONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARM

dc.creator
dc.date1961-07-01
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/13756
dc.identifier10.46429/jaupr.v45i3.13756
dc.descriptionCONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARMen-US
dc.descriptionCONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARMes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/13756/11465
dc.rightsDerechos de autor 2018 Journal of Agriculture of the University of Puerto Rico. (Etapa III)es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 45 No. 3 (1961): Vol. 45, No. 3, July 1961; 193-194en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 45 Núm. 3 (1961): Vol. 45, No. 3, July 1961; 193-194es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v45i3
dc.subjectBacterial witt of tomatoen-US
dc.subjectTomatoes--Diseases and pests--Puerto Ricoen-US
dc.subjectHydroponicsen-US
dc.subjectAntibiotics--Physiological effecten-US
dc.titleCONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARMen-US
dc.titleCONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARMes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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