A RAPID FAT TEST FOR FRIED PLANTAIN PRODUCTS

dc.creator
dc.date	1974-04-01
dc.date.accessioned	2022-11-04T15:33:02Z
dc.date.available	2022-11-04T15:33:02Z
dc.identifier	https://revistas.upr.edu/index.php/jaupr/article/view/10685
dc.identifier	10.46429/jaupr.v58i2.10685
dc.identifier.uri	https://repositorioslatinoamericanos.uchile.cl/handle/2250/5124126
dc.description	A RAPID FAT TEST FOR FRIED PLANTAIN PRODUCTS	en-US
dc.description	A RAPID FAT TEST FOR FRIED PLANTAIN PRODUCTS	es-ES
dc.format	application/pdf
dc.language	eng
dc.publisher	University of Puerto Rico Mayagüez Campus Agricultural Experiment Station	en-US
dc.relation	https://revistas.upr.edu/index.php/jaupr/article/view/10685/9009
dc.rights	Derechos de autor 2017 Journal of Agriculture of the University of Puerto Rico. (Etapa III)	es-ES
dc.source	The Journal of Agriculture of the University of Puerto Rico; Vol. 58 No. 2 (1974): Vol. 58, No. 2, April 1974; 273-275	en-US
dc.source	Journal of Agriculture of the University of Puerto Rico; Vol. 58 Núm. 2 (1974): Vol. 58, No. 2, April 1974; 273-275	es-ES
dc.source	2308-1759
dc.source	0041-994X
dc.source	10.46429/jaupr.v58i2
dc.subject	Nutrition	en-US
dc.subject	Food--Fat content	en-US
dc.subject	Plantain banana	en-US
dc.title	A RAPID FAT TEST FOR FRIED PLANTAIN PRODUCTS	en-US
dc.title	A RAPID FAT TEST FOR FRIED PLANTAIN PRODUCTS	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion