COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS

dc.creator
dc.creator
dc.date	1976-10-01
dc.date.accessioned	2022-11-04T15:32:42Z
dc.date.available	2022-11-04T15:32:42Z
dc.identifier	https://revistas.upr.edu/index.php/jaupr/article/view/10515
dc.identifier	10.46429/jaupr.v60i4.10515
dc.identifier.uri	https://repositorioslatinoamericanos.uchile.cl/handle/2250/5123998
dc.description	COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS	en-US
dc.description	COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS	es-ES
dc.format	application/pdf
dc.language	eng
dc.publisher	University of Puerto Rico Mayagüez Campus Agricultural Experiment Station	en-US
dc.relation	https://revistas.upr.edu/index.php/jaupr/article/view/10515/8842
dc.rights	Derechos de autor 2017 Journal of Agriculture of the University of Puerto Rico. (Etapa III)	es-ES
dc.source	The Journal of Agriculture of the University of Puerto Rico; Vol. 60 No. 4 (1976): Vol. 60, No. 4, October 1976; 677-678	en-US
dc.source	Journal of Agriculture of the University of Puerto Rico; Vol. 60 Núm. 4 (1976): Vol. 60, No. 4, October 1976; 677-678	es-ES
dc.source	2308-1759
dc.source	0041-994X
dc.source	10.46429/jaupr.v60i4
dc.subject	Chickens--Feeding and feeds	en-US
dc.subject	Proteins in animal nutrition	en-US
dc.title	COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS	en-US
dc.title	COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion