COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS
COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS
dc.creator | ||
dc.creator | ||
dc.date | 1976-10-01 | |
dc.date.accessioned | 2022-11-04T15:32:42Z | |
dc.date.available | 2022-11-04T15:32:42Z | |
dc.identifier | https://revistas.upr.edu/index.php/jaupr/article/view/10515 | |
dc.identifier | 10.46429/jaupr.v60i4.10515 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5123998 | |
dc.description | COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS | en-US |
dc.description | COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS | es-ES |
dc.format | application/pdf | |
dc.language | eng | |
dc.publisher | University of Puerto Rico Mayagüez Campus Agricultural Experiment Station | en-US |
dc.relation | https://revistas.upr.edu/index.php/jaupr/article/view/10515/8842 | |
dc.rights | Derechos de autor 2017 Journal of Agriculture of the University of Puerto Rico. (Etapa III) | es-ES |
dc.source | The Journal of Agriculture of the University of Puerto Rico; Vol. 60 No. 4 (1976): Vol. 60, No. 4, October 1976; 677-678 | en-US |
dc.source | Journal of Agriculture of the University of Puerto Rico; Vol. 60 Núm. 4 (1976): Vol. 60, No. 4, October 1976; 677-678 | es-ES |
dc.source | 2308-1759 | |
dc.source | 0041-994X | |
dc.source | 10.46429/jaupr.v60i4 | |
dc.subject | Chickens--Feeding and feeds | en-US |
dc.subject | Proteins in animal nutrition | en-US |
dc.title | COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS | en-US |
dc.title | COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS | es-ES |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion |