COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS

dc.creator
dc.creator
dc.date1976-10-01
dc.date.accessioned2022-11-04T15:32:42Z
dc.date.available2022-11-04T15:32:42Z
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/10515
dc.identifier10.46429/jaupr.v60i4.10515
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5123998
dc.descriptionCOMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETSen-US
dc.descriptionCOMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETSes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/10515/8842
dc.rightsDerechos de autor 2017 Journal of Agriculture of the University of Puerto Rico. (Etapa III)es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 60 No. 4 (1976): Vol. 60, No. 4, October 1976; 677-678en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 60 Núm. 4 (1976): Vol. 60, No. 4, October 1976; 677-678es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v60i4
dc.subjectChickens--Feeding and feedsen-US
dc.subjectProteins in animal nutritionen-US
dc.titleCOMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETSen-US
dc.titleCOMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETSes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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