ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES

dc.creator
dc.creator
dc.date	1990-07-01
dc.date.accessioned	2022-11-04T15:30:08Z
dc.date.available	2022-11-04T15:30:08Z
dc.identifier	https://revistas.upr.edu/index.php/jaupr/article/view/6672
dc.identifier	10.46429/jaupr.v74i3.6672
dc.identifier.uri	https://repositorioslatinoamericanos.uchile.cl/handle/2250/5123179
dc.description	ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES	en-US
dc.description	ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES	es-ES
dc.format	application/pdf
dc.language	eng
dc.publisher	University of Puerto Rico Mayagüez Campus Agricultural Experiment Station	en-US
dc.relation	https://revistas.upr.edu/index.php/jaupr/article/view/6672/5325
dc.rights	Derechos de autor 2017 Journal of Agriculture of the University of Puerto Rico.	es-ES
dc.source	The Journal of Agriculture of the University of Puerto Rico; Vol. 74 No. 3 (1990): Vol. 74, No. 3, July 1990; 341-342	en-US
dc.source	Journal of Agriculture of the University of Puerto Rico; Vol. 74 Núm. 3 (1990): Vol. 74, No. 3, July 1990; 341-342	es-ES
dc.source	2308-1759
dc.source	0041-994X
dc.source	10.46429/jaupr.v74i3
dc.subject	Evapotranspiration	en-US
dc.subject	Evaporation	en-US
dc.title	ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES	en-US
dc.title	ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion