THE STABILITY OF β-CAROTENE IN MANGO NECTAR

dc.creator
dc.creator
dc.date	1992-04-01
dc.date.accessioned	2022-11-04T15:29:15Z
dc.date.available	2022-11-04T15:29:15Z
dc.identifier	https://revistas.upr.edu/index.php/jaupr/article/view/4139
dc.identifier	10.46429/jaupr.v76i2.4139
dc.identifier.uri	https://repositorioslatinoamericanos.uchile.cl/handle/2250/5122927
dc.description	THE STABILITY OF β-CAROTENE IN MANGO NECTAR	en-US
dc.description	THE STABILITY OF β-CAROTENE IN MANGO NECTAR	es-ES
dc.format	application/pdf
dc.language	eng
dc.publisher	University of Puerto Rico Mayagüez Campus Agricultural Experiment Station	en-US
dc.relation	https://revistas.upr.edu/index.php/jaupr/article/view/4139/3647
dc.rights	Derechos de autor 2016 Journal of Agriculture of the University of Puerto Rico.	es-ES
dc.source	The Journal of Agriculture of the University of Puerto Rico; Vol. 76 No. 2 (1992): Vol. 76, No. 2, April 1992; 101-102	en-US
dc.source	Journal of Agriculture of the University of Puerto Rico; Vol. 76 Núm. 2 (1992): Vol. 76, No. 2, April 1992; 101-102	es-ES
dc.source	2308-1759
dc.source	0041-994X
dc.source	10.46429/jaupr.v76i2
dc.subject	Carotenoids	en-US
dc.subject	Mango	en-US
dc.title	THE STABILITY OF β-CAROTENE IN MANGO NECTAR	en-US
dc.title	THE STABILITY OF β-CAROTENE IN MANGO NECTAR	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion