EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS

dc.creator
dc.creator
dc.creator
dc.date	1991-10-01
dc.date.accessioned	2022-11-04T15:28:55Z
dc.date.available	2022-11-04T15:28:55Z
dc.identifier	https://revistas.upr.edu/index.php/jaupr/article/view/3629
dc.identifier	10.46429/jaupr.v75i4.3629
dc.identifier.uri	https://repositorioslatinoamericanos.uchile.cl/handle/2250/5122795
dc.description	EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS	en-US
dc.description	EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS	es-ES
dc.format	application/pdf
dc.language	eng
dc.publisher	University of Puerto Rico Mayagüez Campus Agricultural Experiment Station	en-US
dc.relation	https://revistas.upr.edu/index.php/jaupr/article/view/3629/3125
dc.rights	Derechos de autor 2016 Journal of Agriculture of the University of Puerto Rico.	es-ES
dc.source	The Journal of Agriculture of the University of Puerto Rico; Vol. 75 No. 4 (1991): Vol. 75, No. 4, October 1991; 417-418	en-US
dc.source	Journal of Agriculture of the University of Puerto Rico; Vol. 75 Núm. 4 (1991): Vol. 75, No. 4, October 1991; 417-418	es-ES
dc.source	2308-1759
dc.source	0041-994X
dc.source	10.46429/jaupr.v75i4
dc.subject	Canned and preserving	en-US
dc.subject	Red kidney--Preservation	en-US
dc.title	EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS	en-US
dc.title	EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion