CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT

dc.creator
dc.creator
dc.date	1991-07-01
dc.date.accessioned	2022-11-04T15:28:54Z
dc.date.available	2022-11-04T15:28:54Z
dc.identifier	https://revistas.upr.edu/index.php/jaupr/article/view/3604
dc.identifier	10.46429/jaupr.v75i3.3604
dc.identifier.uri	https://repositorioslatinoamericanos.uchile.cl/handle/2250/5122783
dc.description	CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT	en-US
dc.description	CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT	es-ES
dc.format	application/pdf
dc.language	eng
dc.publisher	University of Puerto Rico Mayagüez Campus Agricultural Experiment Station	en-US
dc.relation	https://revistas.upr.edu/index.php/jaupr/article/view/3604/3100
dc.rights	Derechos de autor 2016 Journal of Agriculture of the University of Puerto Rico.	es-ES
dc.source	The Journal of Agriculture of the University of Puerto Rico; Vol. 75 No. 3 (1991): Vol. 75, No. 3, July 1991; 317-318	en-US
dc.source	Journal of Agriculture of the University of Puerto Rico; Vol. 75 Núm. 3 (1991): Vol. 75, No. 3, July 1991; 317-318	es-ES
dc.source	2308-1759
dc.source	0041-994X
dc.source	10.46429/jaupr.v75i3
dc.subject	Canning and preserving	en-US
dc.subject	Fruit--Puerto Rico--Preservation	en-US
dc.subject	Sweet potatoes--Puerto Rico--Preservation	en-US
dc.title	CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT	en-US
dc.title	CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion