GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS

GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS

dc.creator
dc.creator
dc.date1991-04-01
dc.date.accessioned2022-11-04T15:28:41Z
dc.date.available2022-11-04T15:28:41Z
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/3585
dc.identifier10.46429/jaupr.v75i2.3585
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5122764
dc.descriptionGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSen-US
dc.descriptionGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/3585/3081
dc.rightsDerechos de autor 2016 Journal of Agriculture of the University of Puerto Rico.es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 75 No. 2 (1991): Vol. 75, No. 2, April 1991; 191-193en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 75 Núm. 2 (1991): Vol. 75, No. 2, April 1991; 191-193es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v75i2
dc.subjectBacillus coagulanten-US
dc.subjectBacillus macronsen-US
dc.subjectFood--safety measuresen-US
dc.subjectFood contaminationen-US
dc.titleGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSen-US
dc.titleGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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