YIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARS

dc.creator
dc.creator
dc.creator
dc.date1991-01-01
dc.date.accessioned2022-11-04T15:28:40Z
dc.date.available2022-11-04T15:28:40Z
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/3555
dc.identifier10.46429/jaupr.v75i1.3555
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5122747
dc.descriptionYIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARSen-US
dc.descriptionYIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARSes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/3555/3051
dc.rightsDerechos de autor 2016 Journal of Agriculture of the University of Puerto Rico.es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 75 No. 1 (1991): Vol. 75, No. 1, January 1991; 93-95en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 75 Núm. 1 (1991): Vol. 75, No. 1, January 1991; 93-95es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v75i1
dc.subjectTomatoes--Puerto Ricoen-US
dc.subjectTomato industry--Puerto Ricoen-US
dc.titleYIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARSen-US
dc.titleYIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARSes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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