YIELD RESPONSE OF FOUR BEEFSTEAK TOMATO CULTIVARS IN THE U.S. VIRGIN ISLANDS

dc.creator
dc.date2013-10-01
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/2995
dc.identifier10.46429/jaupr.v97i3-4.2995
dc.descriptionYIELD RESPONSE OF FOUR BEEFSTEAK TOMATO CULTIVARS IN THE U.S. VIRGIN ISLANDSen-US
dc.descriptionYIELD RESPONSE OF FOUR BEEFSTEAK TOMATO CULTIVARS IN THE U.S. VIRGIN ISLANDSes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/2995/2564
dc.rightsDerechos de autor 2016 Journal of Agriculture of the University of Puerto Rico.es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 97 No. 3-4 (2013): Vol. 97, No. 3-4, July - October 2013; 181-184en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 97 Núm. 3-4 (2013): Vol. 97, No. 3-4, July - October 2013; 181-184es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v97i3-4
dc.subjectTomatoes--Varietiesen-US
dc.subjectTomatoes--Varieties--United States--Virgin Islandsen-US
dc.titleYIELD RESPONSE OF FOUR BEEFSTEAK TOMATO CULTIVARS IN THE U.S. VIRGIN ISLANDSen-US
dc.titleYIELD RESPONSE OF FOUR BEEFSTEAK TOMATO CULTIVARS IN THE U.S. VIRGIN ISLANDSes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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