Institutional entrepreneurship in the promotion of the Amazon rain forest gastronomy
dc.contributor | Demais unidades::RPCA | |
dc.date.accessioned | 2020-06-22T20:21:54Z | |
dc.date.accessioned | 2022-11-03T20:14:22Z | |
dc.date.available | 2020-06-22T20:21:54Z | |
dc.date.available | 2022-11-03T20:14:22Z | |
dc.date.created | 2020-06-22T20:21:54Z | |
dc.date.issued | 2017 | |
dc.identifier | https://hdl.handle.net/10438/29329 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5034357 | |
dc.language | en_US | |
dc.subject | Gastronomy | |
dc.title | Institutional entrepreneurship in the promotion of the Amazon rain forest gastronomy | |
dc.type | Text |