dc.contributorEscolas::EPGE
dc.contributorFGV
dc.creatorPrado, Fernando Pigeard de Almeida
dc.date.accessioned2014-12-02T11:42:10Z
dc.date.accessioned2022-11-03T20:10:49Z
dc.date.available2014-12-02T11:42:10Z
dc.date.available2022-11-03T20:10:49Z
dc.date.created2014-12-02T11:42:10Z
dc.date.issued2006-04-20
dc.identifierhttp://hdl.handle.net/10438/12658
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5033114
dc.description.abstractIn 1991 Gary S. Becker presented A Note on Restaurant Pricing and Other Examples of Social In uences on Price explaining why many successful restaurants, plays, sporting events, and other activities do not raise their prices even with persistent excess demand. The main reason for this is due to the discontinuity of stable demands, which is explained in Becker's (1991) analysis. In the present paper we construct a discrete time stochastic model of socially interacting consumers deciding for one of two establishments. With this model we show that the discontinuity of stable demands, proposed by Gary S. Becker, depends crucially on an additional factor: the dispersion of the consumers' intrinsic preferences for the establishments.
dc.languageeng
dc.publisherEscola de Pós-Graduação em Economia da FGV
dc.relationSeminários de pesquisa econômica da EPGE;
dc.rightsTodo cuidado foi dispensado para respeitar os direitos autorais deste trabalho. Entretanto, caso esta obra aqui depositada seja protegida por direitos autorais externos a esta instituição, contamos com a compreensão do autor e solicitamos que o mesmo faça contato através do Fale Conosco para que possamos tomar as providências cabíveis
dc.subjectHeterogeneity of consumers' preferences
dc.subjectSocial interaction
dc.subjectSocial influence on price
dc.subjectDiscontinuity of demand
dc.subjectMultiple demand equilibria
dc.titlePhase transition of demand explained by the heterogeneity of consumers' intrinsic preferences
dc.typeWorking Paper


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