The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, Peru

dc.date.accessioned2022-01-04T20:31:50Z
dc.date.accessioned2022-10-25T18:48:22Z
dc.date.available2022-01-04T20:31:50Z
dc.date.available2022-10-25T18:48:22Z
dc.date.created2022-01-04T20:31:50Z
dc.date.issued2015
dc.identifierhttps://hdl.handle.net/20.500.12866/10714
dc.identifierPublic Health Nutrition
dc.identifierhttps://doi.org/10.1017/S1368980014002730
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4785205
dc.description.abstractTo determine the effect of increasing fruit visibility, adding information and lowering price on fruit purchasing at a university cafeteria in Lima, Peru.
dc.languageeng
dc.publisherNutrition Society
dc.relationurn:issn:1475-2727
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectHumans
dc.subjectPeru
dc.subjectSex Factors
dc.subjectStudents
dc.subjectConsumer Behavior
dc.subjectHealth
dc.subjectSnacks
dc.subjectChoice Behavior
dc.subjectAwareness
dc.subjectCommerce
dc.subjectDiet/economics
dc.subjectFood Preferences
dc.subjectFood Services
dc.subjectFruit
dc.subjectUniversities
dc.subjectFood accessibility
dc.subjectFood Labeling
dc.subjectFruit
dc.subjectHealth promotion
dc.subjectPrice
dc.titleThe effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, Peru
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución