dc.date.accessioned2022-01-04T20:31:48Z
dc.date.available2022-01-04T20:31:48Z
dc.date.created2022-01-04T20:31:48Z
dc.date.issued2013
dc.identifierhttps://hdl.handle.net/20.500.12866/10675
dc.identifierhttps://doi.org/10.1371/journal.pone.0054564
dc.description.abstractBackground: Cachexia is a hallmark of pulmonary tuberculosis and is associated with poor prognosis. A better understanding of the mechanisms behind such weight loss could reveal targets for therapeutic intervention. The role of appetite-regulatory hormones in tuberculosis is unknown. Methods: and Findings: 41 subjects with newly-diagnosed pulmonary TB (cases) were compared to 82 healthy controls. We measured appetite, body mass index (BMI), % body fat (BF), plasma peptide YY (PYY), leptin, ghrelin, and resistin for all subjects. Measurements were taken at baseline for controls and at treatment days 0, 30, and 60 for cases. Baseline appetite, BMI, and BF were lower in cases than in controls and improved during treatment. PYY, ghrelin, and resistin were significantly elevated in cases and fell during treatment. Leptin was lower in cases and rose with treatment. Appetite was inversely related to PYY in cases. High pre-treatment PYY predicted reduced gains in appetite and BF. PYY was the strongest independent predictor of appetite in cases across all time points. Conclusions: Appetite-regulatory hormones are altered in TB patients. As hormones normalize during treatment, appetite is restored and nutritional status improves. High baseline PYY is an indicator of poor prognosis for improvement in appetite and nutrition during treatment. Wasting in TB patients may partly be mediated by upregulation of PYY with resulting appetite suppression.
dc.languageeng
dc.publisherPublic Library of Science
dc.relationPLoS ONE
dc.relation1932-6203
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectHumans
dc.subjectcontrolled study
dc.subjectlung tuberculosis
dc.subjectMycobacterium tuberculosis
dc.subjectBolivia
dc.subjectTuberculosis, Pulmonary
dc.subjectbody mass
dc.subjectnutritional assessment
dc.subjectnutritional status
dc.subjectNutritional Status
dc.subjectcohort analysis
dc.subjectprospective study
dc.subjectclinical assessment
dc.subjectCohort Studies
dc.subjectarticle
dc.subjectprognosis
dc.subjectweight reduction
dc.subjectclinical article
dc.subjectmalnutrition
dc.subjectbody fat
dc.subjectAppetite
dc.subjectpeptide YY
dc.subjectcachexia
dc.subjectCachexia
dc.subjectdecreased appetite
dc.subjectgastrointestinal hormone
dc.subjectGastrointestinal Hormones
dc.subjectghrelin
dc.subjecthormonal regulation
dc.subjecthormone blood level
dc.subjectleptin
dc.subjectresistin
dc.titleGut Hormones, Appetite Suppression and Cachexia in Patients with Pulmonary TB
dc.typeinfo:eu-repo/semantics/article


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