Disturbed eating at high altitude: Influence of food preferences, acute mountain sickness and satiation hormones

dc.date.accessioned2022-01-04T20:29:57Z
dc.date.available2022-01-04T20:29:57Z
dc.date.created2022-01-04T20:29:57Z
dc.date.issued2013
dc.identifierhttps://hdl.handle.net/20.500.12866/10452
dc.identifierhttps://doi.org/10.1007/s00394-012-0366-9
dc.description.abstractPurpose Hypoxia has been shown to reduce energy intake and lead to weight loss, but the underlying mechanisms are unclear. The aim was therefore to assess changes in eating after rapid ascent to 4,559 m and to investigate to what extent hypoxia, acute mountain sickness (AMS), food preferences and satiation hormones influence eating behavior.
dc.languageeng
dc.publisherSpringer
dc.relationEuropean Journal of Nutrition
dc.relation1436-6215
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectHypoxia
dc.subjectDietary intake
dc.subjectFood preferences
dc.subjectHigh altitude
dc.subjectAcute mountain sickness
dc.titleDisturbed eating at high altitude: Influence of food preferences, acute mountain sickness and satiation hormones
dc.typeinfo:eu-repo/semantics/article


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