dc.date.accessioned2019-02-22T14:55:51Z
dc.date.available2019-02-22T14:55:51Z
dc.date.created2019-02-22T14:55:51Z
dc.date.issued2015
dc.identifierhttps://hdl.handle.net/20.500.12866/5802
dc.identifierhttps://doi.org/10.3201/eid2103.141197
dc.description.abstractIn the Peruvian Amazon, paca meat is consumed by humans. To determine human risk for polycystic echinococcosis, we examined wild pacas from 2 villages; 15 (11.7%) of 128 were infected with Echinococcus vogeli tapeworms. High E. vogeli prevalence among pacas indicates potential risk for humans living in E. vogeli –contaminated areas.
dc.languageeng
dc.publisherCenters for Disease Control and Prevention
dc.relationEmerging Infectious Diseases
dc.relation1080-6059
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectPeru
dc.subjectFemale
dc.subjectMale
dc.subjectAnimals
dc.subjectPrevalence
dc.subjectpublic health
dc.subjectfemale
dc.subjectmale
dc.subjectArticle
dc.subjectEchinococcosis
dc.subjectprevalence
dc.subjectliver
dc.subjectechinococcosis
dc.subjectanimal tissue
dc.subjectnonhuman
dc.subjectanimal
dc.subjectparasitology
dc.subjectveterinary
dc.subjectpathology
dc.subjecthistopathology
dc.subjectcestode
dc.subjectcell infiltration
dc.subjectLiver
dc.subjectEchinococcus
dc.subjectCuniculidae
dc.subjectEchinococcus vogeli
dc.subjectliver cyst
dc.subjectRodent Diseases
dc.titlePolycystic echinococcosis in Pacas, Amazon Region, Peru
dc.typeinfo:eu-repo/semantics/article


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