Diagnóstico de la eficiencia de los equipos de trabajo en la hacienda San Andrés - bananera orgánica.

dc.contributorMosquera Maldonado, Sylvia Jacqueline
dc.creatorLapo Ochoa, Andres Gustavo
dc.date.accessioned2019-09-02T14:22:12Z
dc.date.accessioned2022-10-21T19:48:22Z
dc.date.available2019-09-02T14:22:12Z
dc.date.available2022-10-21T19:48:22Z
dc.date.created2019-09-02T14:22:12Z
dc.date.issued2019
dc.identifierECUACE-2019-AE-DE00497
dc.identifierhttp://repositorio.utmachala.edu.ec/handle/48000/14488
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4647947
dc.description.abstractIn the present investigation a study was carried out about the work teams in the San Andrés farm destined to the banana production. The objective of the work was to identify the factors that influence the work teams for better performance. Field research was detected to detect stories, obtaining as a result a regular relationship and communication between workers, causing an inadequate work environment. In the company for work teams to achieve efficiency, working conditions have to be the best as well as they would be in a good boss who directs workers to meet their objectives.
dc.languagees
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/ec/
dc.rightsopenAccess
dc.subjectDESARROLLO ORGANIZACIONAL
dc.subjectEQUIPOS DE TRABAJO
dc.subjectDESEMPEÑO Y EFICIENCIA
dc.titleDiagnóstico de la eficiencia de los equipos de trabajo en la hacienda San Andrés - bananera orgánica.
dc.typeOtros


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