dc.contributor | Chérrez Verdugo, Graciela | |
dc.creator | Landívar Cordero, Claudia | |
dc.creator | Muñoz Romero, Katiuzca | |
dc.date.accessioned | 2014-06-26T13:41:36Z | |
dc.date.accessioned | 2022-10-21T00:48:00Z | |
dc.date.available | 2014-06-26T13:41:36Z | |
dc.date.available | 2022-10-21T00:48:00Z | |
dc.date.created | 2014-06-26T13:41:36Z | |
dc.date.issued | 2000 | |
dc.identifier | http://dspace.ucuenca.edu.ec/handle/123456789/7930 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4626822 | |
dc.language | spa | |
dc.relation | TBQ;336 | |
dc.rights | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ | |
dc.rights | openAccess | |
dc.subject | Analisis Bromatologico | |
dc.subject | Analisis Fisico-Quimico | |
dc.subject | Alimentos | |
dc.subject | Hojuelas De Maiz | |
dc.subject | Bioquimica Y Farmacia | |
dc.title | Análisis físico-químico de vitamina C, vitamina B12, proteínas, hierro, calcio, carbohidratos totales y grasas totales en las hojuelas de maíz de las marcas Nestlé, Mcdougal, Kellogg | |
dc.type | bachelorThesis | |